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Gunjan Bajaj

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Content by Gunjan Bajaj

    • The Power of Beans, the Cancer Fighting Food

      Beans, also known as legumes, are rich in three types of phytochemicals which are known to fight against cancer.

    • Why is the Betel Leaf (Paan Patta) So Significant in Hindu Traditions?

      Betel leaves are as important as the sacred Tulsi plant which is worshiped in many households.

    • 7 Foods That Don't Spoil and Last for Many Years

      Here is a list of seven food items that you can keep consuming for many years without them getting spoilt provided they are stored in the correct way.

    • How to Make Green Coffee

      Green coffee beans are the seeds of the Coffea Arabica fruit that are not roasted unlike a regular coffee.

    • How to Make The Best Lachha Paratha at Home

      The tandoori style of grilling lachha parathas is the traditional way of making it which gives the paratha a little dry and smoky texture.

    • 8 Weird Facts About Apples We're Sure You Won't Know

      Sometimes things don't appear as what they are, but it helps to know these weird ye interesting facts about apples.

    • What's the Difference Between Vegan and Vegetarian?

      Vegans are vegetarians but with more diet restrictions. So let's look at the differences between vegetarian and vegan.

    • Coriander or Cilantro: Uses and Benefits for Skin and Health

      Coriander, commonly known as hara dhaniya or cilantro, is an aromatic herb packed with many benefits for health and beauty.

    • 9 Foods That Can Help Increase Good Cholesterol in the Body

      There's the good kind of cholesterol too that is essential for our health. Here are 9 foods that can help you up good cholesterol in the body.

    • How to Make Ghee from Malai

      Good ghee must have a sweet flavour with a golden brown color. The store-bought stuff may not be able to provide you with such quality.

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