Ground pistachios are loaded with flavour and color, providing a welcome shot in the arm to otherwise beige bakes, as evidenced by this verdant cake and regiment of rose tart lets.
Summer's the time for slurping ices and lollies straight off the stick, but sometimes homemade ice-cream the kind that demands dainty bowls and tiny spoons is called for. Try this cheesecake-inspired tub with ...
The Portuguese make a religion of their pastries, celebrating saints' days with little cakes of all kinds, filled with custard or scattered with flaked nuts, such as these two heavenly confections: the Jesuit pastry and ...
What you see is not what you get. Unlike all those fancy gateaux and extravagantly frosted cakes, swiss rolls and roulades keep their velvety richness and sweet fruity creams hidden within, ready to break out ...
