Whether you are grabbing it at a no-frills joint in Dadar or digging into a platter at a legacy restaurant in Fort, the dish always brings comfort, nostalgia, and a little coastal magic to the plate.

Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.

Step into any of these places once the day winds down to enjoy good food, great ambience and zero fuss.

Struggling with constipation? Discover whether chia or basil seeds offer better relief, with expert insights, nutritional facts, and easy usage tips.

One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.

On World Rum Day, let's explore the rich history and enduring legacy of Old Monk. Here's why this 71-year-old spirit still rules the shelf.

Looking for Haleem in Hyderabad beyond Ramzan? Discover the best restaurants serving this comforting, slow-cooked delicacy all year round - some even deliver straight to your doorstep.

Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.

Discover the everyday impact of mindful food choices with simple, practical tips for sustainable eating that benefit your health and the planet - no frills, just flavour and purpose.

From Rajasthan's festive spread to Bihar's rustic litti chokha and Madhya Pradesh's comfort food, here is a regional guide to these iconic Indian comfort food dishes.

Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations.

Charred, rustic, bold and earthy, smoky tomato-garlic chutney is full of attitude. It is the kind of chutney that could give the Mexican salsa a run for its money.

Teej 2025: After a day-long vrat (fast) and ritual worship, women break their fast with a festive thali packed with symbolic sweets.

Sawan ka mahina calls for meals that are simple and wholesome. And mango peda strikes the perfect chord.

Rooted in traditional wellness practices and backed by emerging science, this five-ingredient mix could ease bloating, support digestion, and even aid in inch loss.

At the heart of this legacy sits dum ke roat - a dense, saffron-kissed cookie that is baked low and slow. Once a sacred offering, it has now become an all-season favourite.

A reset does not require skipping meals or extreme detox diets. Instead, it is about choosing foods that make the body feel lighter, energised, and ready to take on the week.

Mauritius has a breath-taking landscape and a delicious food culture too and dholl puri sits right at the top of its street food pecking order.

Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.

Whether you are stepping out with an umbrella or staying curled up inside, here are some of our favourite coffee spots in Hyderabad made for rainy-day unwinding.