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Food & Drinks

  • Does Ice Cream 'Sundae' Come From 'Sunday'? A Scoop Into Its History And Name

    The name "sundae" for the ice cream dessert comes from Sunday, changed to avoid offending the church.

  • 6 Classic Indian Winter Ladoos That Keep You Warm And Nourished

    Winter ladoos are not festive extras. They are everyday winter food, made to warm the body, build strength, and quietly sit in steel dabbas waiting for chai time.

  • How To Make Smoky Amla Achaar At Home

    If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to this classic pickle.

  • This Nepali Jhol Maggi Recipe Is So Good, You'll Never Go Back To Plain Maggi

    Maggi Recipes: This hearty jhol Maggi is easy to recreate at home with everyday ingredients, and for those who love quick fixes, ordering a similar version online is just as satisfying.

  • Will India's Plant-Based Food Shift Make Millet Cakes The New Everyday Snack?

    From ragi crackers to bajra snack cakes, millet-based foods are quietly finding their way into Indian kitchens. As plant-based eating gathers pace, are millet cakes becoming part of everyday snacking?

  • How Sweet Potatoes Help Control Sugar Cravings And Support Weight Loss

    Sugar cravings dont need to mean reaching for unhealthy sweets. Sweet potatoes are proof that you can have naturally sweet food thats actually good for you.

  • 10 South Indian Chicken Curries For A Memorable Christmas Feast

    Christmas 2025: Want to serve South Indian food during your Christmas party? Here are some popular and lesser-known South Indian chicken curries that will elevate your menu.

  • Pizza In A Kulhad? This Street Food Is Everywhere. Here's How To Make It

    Love pizza but want something different? This kulhad pizza has cheesy goodness with a rustic desi touch, all made with simple ingredients in just minutes.

  • Why Gajar Ka Halwa And Carrot Salad Need Different Carrots

    Carrots are far more than a background ingredient. Their variety influences flavour, texture and appearance in ways that directly affect everyday cooking.

  • How To Make Beetroot Pulao For A Quick And Healthy Winter Dinner

    These combinations make beetroot pulao suitable for both lunch and dinner, depending on how hearty you want the meal to be.

  • Cast Iron vs Non-Stick vs Stainless Steel: Which Cookware Is Best For Cooking

    Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, proper care and mindful use will make any option a safe and smart choice for ...

  • 5 Reasons To Add Besan To Your Chapati Atta During Winter

    Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour.

  • Nimona Recipe: How To Make The Classic Winter Pea Stew At Home

    Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.

  • This 20-Minute Besan Laddoo Recipe Tastes Just Like The Traditional One

    This microwave besan laddoo recipe saves time while keeping the flavour intact.

  • How To Make Mouth-Watering Butter Garlic Thecha Prawns With An Easy Recipe

    This dish combines the richness of butter and cream with the smoky heat of thecha, creating a perfect balance of flavours.

  • From Decor To Dessert: How To Set Up A Cosy Christmas Dinner Table

    Whether you're hosting a cosy family gathering or a lively party with friends, creating the perfect Christmas table is all about blending style with substance.

  • Chicken Fried Rice Recipe: A 20-Minute Weeknight Dinner That Beats Takeout

    Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than ...

  • This Winter Green Helps With Digestion, Iron And Immunity Without Trying Too Hard

    This is also the season when Indian kitchens quietly return to leafy greens that have always been part of traditional winter cooking.

  • This Gud Panjiri Recipe Did The Job Long Before Winter Supplements Existed

    Long before protein bars, immunity powders, and seasonal detox plans, Gud Panjiri held its place in Indian homes. Dense, warming, and unapologetically rich, this traditional North Indian preparation remains one of winters ...

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