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Food & Drinks

  • Think Bajra Roti Is Boring? These 7 Pairings Will Change Your Mind

    Bajra roti is dense, slightly coarse and not as soft as wheat rotis or fluffy naans. What it really needs is the right company: a dish that adds moisture, spice, tang or ...

  • To Refrigerate Eggs Or Not? The Right Way To Store Your Eggs

    Eggs Storage Tips: Here, we'll look first at what the science says about refrigeration, then move to practical storage tips you can use day-to-day.

  • 5 Indian Drinks That Naturally Boost Immunity As The Weather Turns Cooler

    As temperatures dip, our immune system slows down. Seasonal infections - cough, cold, fatigue - tend to make the rounds. That is where these traditional beverages come in.

  • Leftover Dal? Turn It Into These 6 High-Protein Snacks

    If you want to make something exciting with that bowl of dal left from last night, here are some lip-smacking makeovers that will take your taste buds on a roller coaster ride.

  • Bajra Paratha Recipe: Gluten-Free Breakfast Dish For Winter Mornings

    Gluten-free, diabetes-friendly, and tasty, this bajra paratha is perfect for the upcoming winter season.

  • 6 Easy Hacks To Prevent Oil From Splattering While Frying

    Say goodbye to the post-frying mess. These easy kitchen hacks keep oil splatters under control and make cooking a lot calmer.

  • 1-Minute Desi Hacks To Make Chicken Breast Juicy And Flavourful

    If your chicken breast keeps turning out dry or bland, these quick Indian kitchen hacks will transform it in just one minute - no marination or fancy ingredients required.

  • 10 Best Restaurants In Gurgaon To Order Momo From This Weekend

    Soft dough, juicy fillings, and spicy sauces - momo have that unbeatable charm that can lift even the laziest weekend mood.

  • Is Packaged Paneer Safe To Eat? What You Must Know About Fake Paneer

    Fake paneer is a growing concern in India. Does this mean you should rely on packaged paneer? Or are local dairies a better option? Discover key facts and food safety tips below.

  • How Many Rotis Should You Eat In A Day? Here's What Experts Reveal

    Expert Advice on Roti Consumption: Experts say roti does not need to vanish from your plate - it simply needs to be eaten mindfully. Read on.

  • Are Lime And Lemon Same? They're Not! 5 Ways To Tell Them Apart

    Learning these five things will help you cook better and make sure you get the best flavour from your lemons and limes.

  • 5 High-Protein Indian Vegetarian Meals Under 500 Calories

    Whether youre managing weight, building muscle, or simply seeking nutritious meal options, these recipes offer variety, taste, and nutritional balance.

  • Should You Soak Walnuts Before Eating Them? Why And How Many You Should Have Every Day

    Walnuts are rich in omega-3 fatty acids, protein, fibre, calcium and iron. They are also hidden reserves of antioxidants that hold remarkable potential to work wonders for your body. 

  • 12 Iconic Chicken Dishes From Tamil Nadu You Must Try

    South Indian food: Curious to explore delicacies from Tamil Nadu? Here's a selection of some of the most well-known and yummiest chicken dishes to add to your list.

  • How To Make Restaurant-Style Butter Garlic Paneer In Just 15 Minutes

    Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends ...

  • What Happens When You Have Amla Every Day

    Amla has earned a strong reputation as a superfruit. But what really happens when you include amla in your daily diet? Find here.

  • Should You Cook Or Heat Honey? Know This Before Picking Up The Bottle

    Heating Honey: Let's explore when to use honey, when to avoid heat, and what the studies actually reveal.

  • Don't Eat Coriander Without Following These 5 Steps To Clean It Properly

    Cleaning coriander may seem like an extra step, but it's a small price to pay for safe, fresh, and healthy meals.

  • 6 Common Mistakes That Are Ruining Your Homemade Dal Tadka

    Acing a simple recipe of dal tadka is no joke. Here are some mistakes that can ruin the recipe and what you should do instead.

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