Food & Drinks

Sattu Bhaat is valued for its high nutritional content and cooling nature. It involves very little cooking, which makes it quick and convenient.

A quick soak before frying can prevent soggy potatoes and help create a crisp, restaurant-style texture.

Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.

Whether served at family get-togethers or enjoyed alone on a quiet afternoon, besan kachori always feels satisfying.

Delhi NCR's new restaurants showcase sharper ambition and serious cooking in May-June 2026 openings worth reserving early.

Kathal, also known as jackfruit, can be prepared in two main ways: as a rich gravy-based curry or as a dry, spiced sabji.

Can your diet calm hot flashes during perimenopause? Discover how simple food choices can help manage symptoms.

Light, refreshing, and perfect for summer, Gujarati kadhi is a comforting yogurt-based curry.

A one-man commission appointed by the Andhra Pradesh government has revealed that over 70 lakh kg of ghee used in Tirupati laddus was procured without mandatory quality checks.

Edible glitter is a food-safe decorative ingredient that adds sparkle to baked treats and can be easily used at home to give desserts a festive, professional finish.

The celebrity chef explained that the way restaurants handle extra food is not very different from how it is done in home kitchens

Content creator shares Kerala's ancient probiotic recipe for fermented pineapple

Sioux City, Iowa, known as the honey capital of the world, produces diverse honey varieties fueled by rich local flora and a century-old cooperative.

When the basics are done correctly and attention is paid to technique, you can easily achieve soft, fluffy, and well-puffed bhaturas at home.

Nutritionist Amy Shah recently shared that storing a plastic bag makes the bacteria grow faster like listeria, which can be really dangerous.

Nutritionist Dajmeet explains why you should not replace your white salt with pink salt.

Ema datshi is most commonly served with steamed rice, which helps balance its rich and spicy flavour.

An exclusive preview of Chef Liew Chin Fei's limited-time Cantonese pop-up at Shang Palace, featuring a thoughtfully curated menu.

This easy mango pops recipe brings together sweet, tangy and spicy flavours in a unique way. Perfect for summer days, it is a refreshing treat you can make at home.