If there is one thing that we Indians take immense pride in - it is our desserts. From decadent mithais, ladoos, kheer to gulab jamun, payasam, jalebis and more - there is a plethora of options to choose from. No festival or special occasion is complete without indulging in these desserts. They are popular for the usage of rich ingredients like khoya, dry fruits, ghee and spices, which makes them extremely flavourful. So, if you're someone who has a sweet tooth, just like us, we know how difficult it can be to resist those sweet cravings. Today, we bring you a list of mouth-watering gulkand desserts to drive away those mid-week blues. Gulkand is a sweet preserve of fresh rose petals and can instantly amp up the taste of any dessert. Let's take a look at the recipes:
Here're 5 Gulkand Recipes You Can Make At Home:
1.Gulkand Seviyan Kheer (Our Recommendation)
Kheer is one of the most loved Indian desserts. In this recipe, vermicelli is cooked with milk, sugar, dry fruits, and gulkand. This pudding is rich, creamy and all things delicious! Add a few drops of rose essence to add that extra hint of flavour. Click here for the recipe.
2.Badam Aur Gulkand Ki Kulfi
Are you someone who loves kulfi? Then this badam aur gulkand ki kulfi is a must-try! It brings together the goodness of almonds, gulkand, saffron, mawa and sugar - all in one! It is super easy to make and will satisfy your sweet cravings in no time. Click here for the recipe.
3.Kaju Gulkand Modak
Modak is a sweet dumpling dessert traditionally made with a rice flour dough and a coconut-jaggery filling. This kaju gulkand modak is prepared using a cashew nut dough and a delectable gulkand filling. It spells indulgence in every bite! Click here for the recipe.
Next up, we bring you a flavourful gulkand gujiya recipe. This sweet and fried dumpling has a gulkand, chironji and saffron filling which makes it even more delicious. Top it with some sugar syrup and pista flakes and you're in for a treat! Click here for the recipe.
5.Lauki Gulkand Barfi
Now this may sound odd to you, but this unique dessert offers a distinct taste and will surely leave you by surprise. Boiled lauki or bottle gourd is cooked with milk, khoya, sugar and gulkand to make this delicious barfi. Click here for the recipe.
Make these mouth-watering gulkand desserts to satisfy your mid-week sweet cravings. Do let us know which one is your favourite in the comments section below.