Kerala is one state that is on everyone's bucket list! The mesmerising Malabar coast, the breathtaking backwaters and the mouth-watering cuisine are just a few reasons why we can't help but fall in love with this beautiful state that is known as 'God's Own Country'. Meanwhile, we may not be able to travel to Kerala at our whim; it shouldn't stop us from enjoying authentic Keralite food at home. Today, our love for food has made us find the recipes of authentic Malabari non-vegetarian dishes that are bound to make you salivate! These dishes shall offer you the taste of the coast in each bite.
Also Read: 5 Comfort Foods That'll Make You Love South Indian Cuisine
5 Non-Veg Malabari Recipes You Must Try:
1.Malabari Prawn Curry
Loaded on the rich and edgy flavours of the South-Indian cuisine, this prawn curry is the best you can get. With red chillies, tomatoes, tamarind and coconut milk, this curry is just the spicy, tangy and flavourful accompaniment you need with a plate of fluffy rice.
Click here for the full recipe of Malabari Prawn Curry.
2.Malabari Fish Biryani
Biryanis are probably one of the most enjoyable dishes in Indian cuisine. Fish is marinated in Malabari spices and slowly cooked with rice to give this aromatic and flavourful dish. Fish lovers will definitely enjoy this Malabari biryani.
Click here for the full recipe of Malabari Fish Biryani.
3.Malabar Fish Curry
Malabari fish curry is another recipe straight from the green lands of Kerala is all you need to create a unique meal for your loved ones. This creamy fish curry comes with the goodness of coconut milk and is full of chillies, coriander and mustard seeds.
Click here for the full recipe of Malabar Fish Curry.
4.Malabar Chicken Curry
Tender pieces of chicken are cooked in coconut oil and tempered with curry leaves and mustard seeds. A variety of spices such as coriander powder, turmeric powder, red chilli powder and black pepper powder add a zing to the dish.
Click here for the full recipe of Malabar Chicken Curry.
With the signature South Indian spiciness, this crunchy and crispy cutlet from the Malabar coast of Kerala is bound to make you sweat! All you need to do is stuff boiled eggs with aloo masala, coat them with breadcrumbs and deep fry them.
Click here for the full recipe of Egg Cutlet.
Try out these Malabari recipes and let us know which one is your favourite!