STEP 2: Remove the crustsFirstly, decide the amount of bread slice you would like to use and cut the crust of each slice. In case, you are using a loaf of bread simply dig out the center of the bread.
STEP 3: Make the crumbsApproximately, four slices of regular sized breads will make around one cup of breadcrumbs. If you’re making them by hand, use a coarse box grater to grate the bread loaf directly on it. If you use a food processor, you will get more fine crumbs. Cut the bread loaf into small cubes first as this will produce the most even result. You can even cut them into small cubes and use. These are mostly served with soups while the fine bread crumbs lend a crispy top to puddings and savoury bakes. (Also read: 10 Best Soup Recipes)STEP 3: Fry themHeat some oil or butter in a deep pan. Fry the raw bread crumbs until they turn golden. This might take about 3-4 minutes.STEP 4: Remove from heatBreadcrumbs are best consumed as soon as they are fried. They taste more delicious when they are warm and freshly made.
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