Pudding Recipes- Nothing spells comfort like a creamy, warm pudding. They are one of the easiest desserts and also the most satisfying. The word pudding is known to have originated from the French word, 'boudin', which means 'small sausage'. This was probably a reference to encased meats that were used in Medieval European puddings. While puddings can be sweet or savoury, our taste buds drift towards the sugared and the sticky. Over time, the word pudding has been used to typically denote a dessert. In British culture, savoury puddings are more commonly known as pies. In fact, puddings form a distinctive characteristic of their culinary heritage.
In times where fusion rules the dessert menu, the good old pudding holds a retro charm - one that will never go out of fashion. Making a pudding from scratch is super-easy - no special equipment or ingredients are needed. The basics are simple and possibilities endless. Milk, sugar, eggs, flour and butter are some of primary ingredients that you'll find in most kitchens. You can experiment with different flavours like caramel, chocolate chips, fresh fruits and everything that your heart fancies.
How to Make the Perfect Pudding | Tips and Tricks For A Delicious Pudding
Here are few things that you must keep in mind to get it right, always -
- A pudding is easy to make but it requires your full attention, from batter to baking or chilling.
- While cooking the pudding you need to constantly stir it to avoid lumps or burning.
- The flavours, texture and consistency is very adaptable, so don't be afraid of experimenting.
- Make sure you sieve the flour properly because no matter how much you whisk, if the flour is not smooth it will give you a lumpy texture.
- If you want to store it, cover it with a plastic wrap to avoid the formation of a layer. In fact, while chilling pudding too, you should keep them covered.
- For baked puddings, grease the tin with butter and then refrigerate it for few minutes. This will form a layer and avoid it from sticking to the base.
We're all about homemade puddings, it just cannot compare to the box stuff. Make it yourself and you will find yourself licking the spoon clean. A lovely pudding can go down well on any occasion.
Get nostalgic with our 11 best pudding recipes.
Stick your fingers in one of Britain's most loved puddings. A cosy desert with a moist sponge dressed in a walnut and jaggery sauce.
This is best served with dollops of vanilla ice cream.
A no-fuss pudding with the most basic ingredients. Layers of buttered bread topped with raisins and baked perfect. (Recipe video)
Packed with raisins and pistachios, this pudding recipe is a treat to relish.
An eggless pudding with the goodness of apples. Buttered breadcrumbs give it a lovely, crunchy top.
Served with a thick honey-orange sauce with kafir limes, this zingy orange pudding is all things delicious!
Brighten your day with this lime and lemony treat. A delicious classic.
A sweet milk based pudding rich in taste and flavor.
This one is a dream come true for all chocoholics. If you're looking for the best way to treat yourself, then this is it.
Serve this pudding with whipped cream, ice cream or some hot chocolate sauce.
A colourful, delicious yogurt pudding for a lazy Sunday brunch.
Talk about fusion being the flavour of the season? Here's a show stopping dessert, a fusion of the classic Bengali dessert and British textures.
For those of you who are wanting to cut down on the calories, here is the perfect dessert!
For all vegans or those who are trying to avoid dairy foods, this one's a treat. It is made with fresh mangoes, tofu and pistachios.
This divine little cloud of heaven will leave your guests and your family craving for more.
11. Vanilla Pudding
A quick and easy recipe of classic vanilla pudding, made with simplest of ingredients. Delectable chilled dessert to serve post dinner.