Pumpkin was also called Pepon, Greek for large melon. The French called it Pompom, the English called it Pumpion and the Americans changed it to pumpkin. We call it kaddu or kaashi phal in Hindi. Kaddu is one of the few vegetables allowed to be eaten during the Navratri fasts.
Nutritionally, the bright yellow /orange colour of the vegetable is an indication that this is rich in an important antioxidant B - carotene or beta carotene. In our body, this pro-vitamin is converted to vitamin A, which performs several essential functions.
100 gm of Pumpkin provides only 26Kcal, it has 92 gm of moisture, 6.5gms of carbohydrates and merely 0.1gm of fat. It contains 1160 micro grams of Beta carotene and 8513 International units of vitamin A. An adult needs 600 mg of vitamin A and 4800micro grams of Beta carotene daily.
Benefits of eating Pumpkin: Eating fresh fruits and vegetables of various colours have an immense beneficial effect on our body. Increasing intake of plant foods protects us against chronic diseases.
6. Skin Renewal: Being rich in Vitamin A, pumpkin is great for skin renewal too. It helps increase the production of collagen, providing youthful skin.While buying pumpkin, pick one without any blemishes on the surface. Every expert says that the pumpkin should be heavy for its size to be good. Don't throw away the seeds. Dry them out like our mothers and grandmothers did. They are a power house of nutrition too.
Now, for some great pumpkin recipes you can make this festive season.1. Pumpkin Oambhal
Pumpkin may not be the most popular vegetable among children and a lot of us. But this humble fruit is a nutritional wonder. Include it in your meals as often as possible. Be adventurous and cook it in interesting ways to add flavours to your table. Try some of our recipes this Navratri and load up on health with this mostly ignored superfood of nature.(Shop for high-quality Pumpkin Seeds, only on SmartCooky)
Recipe by Aditya BhalThis almost soup-y dish makes a brilliant dinner. Pumpkin flavoured with tamarind and then slowly cooked with bay leaf, mustard seeds, cumin seeds is graced with jaggery syrup and some lime across it.2. Pumpkin Soup
Recipe by Niru GuptaThis delicious bowl of mildly spiced soup can be enjoyed before your meal or if you make it the right consistency, it could also be your meal.3. Potato & Pumpkin Vegetable
Recipe by Aditya BalThis recipe has garlic as one of the ingredients and if you're off garlic because of Navratri, please exclude it from the recipe.
4. Pumpkin Halwa
Recipe by Niru GuptaThis silky halwa is really easy to make. All you need besides a pumpkin are some cinnamon stocks, raisins, toasted coconut and roasted almonds.
Recipe by Ambili KurianThis traditional Kerala dish is made with pumpkins and coconut, two ingredients that compliment each other as well as bread and butter.