For foodies, the weekend is about binging on all the 'sinful' dishes we crave throughout the week. We stick to a healthy eating pattern during the weekdays, so that we can let go of ourselves during the weekend! Non-vegetarians take this as an opportunity to indulge in all meaty delicacies they can get their hands on, whether it is chicken, mutton or fish. If you are planning to indulge in mutton this weekend, then we suggest you try making keema at home! With these five delicious recipes, you can get lip-smacking, restaurant-style keema within the comfort of your home.
5 Keema Recipes That Spell Weekend Indulgence
1.Mutton Ka Hara Keema
This Mumbai-style street food is often served with soft and fluffy ladi buns. This mutton keema recipe unlike the others comes with a signature minty flavour, thanks to the use of a herby and refreshing paste of green chillies and coriander leaves.
Keema pizza is perfect for meat lovers; pizza slathered with juicy and spicy minced meat, is surely going to win you over. All you have to do is replace the classic pizza topping with some masaledaar keema and garnish it with cheese!
3. Keema Roll
If kathi roll is your go-to street indulgence, then this keema roll shall surely make you smile. With the masaledaar keema, mayonnaise, ketchup and green chutney as the stuffing, this keema roll shall offer a burst of flavours at every bite.
4. Tandoori Aloo Keema
The meatiness of keema blends with the delicious potato to give a toothsome dish. The spices of this recipe enhance the flavours of the two main ingredients and make it quite a delicious treat.
5. Keema Pav
Another wonderful combination, the keema pav can be the complete party meal. The keema is cooked with a host of delicious spices to make a masaledaar curry that tastes just heavenly with soft and fluffy pavs.
Try out these keema recipes and let us know which one is your favourite in the comments section below.