How To

Real vs Fake Milk on Diwali 2025: Fake milk during the festive season can be sneaky and harmful. Check out these simple tests to ensure you are using pure, unadulterated milk every ...

Gulab Jamun Recipe Tips: If you love gulab jamun but can't ace the recipe at home, here are some easy tips to keep in mind to make this Diwali speciality at home.

Whether you are boiling milk for a recipe, stirring it into something acidic, or simply heating it for a warm drink, there are tried and tested ways to keep it smooth and ...

Air Fryer Cooking Tips: Do you often cook potato snacks in an air fryer? If you find them turning out soggy, here are some of the things you could do to ensure ...

If you are looking to cook dal quickly, follow these genius hacks to make a comforting bowl almost instantly!

The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on.

If you are tired of getting chewy and rubbery sabudana tikkis, follow these quick tips to ace (or order!) this recipe for your Navratri 2025 fast.

You can cook eggs in an air fryer in multiple ways: hard-boiled, soft-boiled, scrambled, fried, poached, and even frittatas and egg muffins. Read on.

Navratri Recipe: These vibrant Blue Momos are more than a festive snack. Made with butterfly pea flowers and fasting-friendly flours, they bring colour, flavour, and a creative spin to Navratri feasts.

Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time.

Coriander is a delicate herb with high water content and thin cell walls. The moment it is harvested, it begins to lose moisture.

Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.

Kokum is packed with nutrients that support digestion, reduce inflammation, and even help cut belly fat. And the easiest way to tap into its benefits is a simple glass of kokum water.

Soft, medium or hard: The exact time given to an egg to boil reflects in its perfect texture and taste.

With a little preparation and a few clever tricks, you can create a brunch spread that is effortless yet elegant. Think vibrant dishes, warm lighting, and a table that invites people to ...

You don't need fancy gadgets or reheating stations. From insulated dabbas to clever packing techniques, there are smarter, time-tested ways to retain heat.

The itching caused by arbi is linked to calcium oxalate crystals present in the vegetable. These needle-like crystals can irritate the skin, especially when arbi is peeled raw.

If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.