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How To

  • 8 Common Mistakes That Can Ruin Your Butter Chicken Recipe (And How To Fix Them)

    If your butter chicken recipe keeps missing the mark, this list of common mistakes (and how to fix them) is your cheat sheet.

  • 5 Easy Tips To Roast Bhutta (Corn On The Cob) Without Burning It

    A common problem while roasting bhutta is that it tends to burn easily, which can make all your efforts go to waste.

  • Is Your Glassware Oven-Safe? Here's How To Tell Before A Kitchen Disaster

    Is the glassware you are using in the oven really safe? We have explained it all for you.

  • Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health

    Parantha made in ghee is heavenly, but it's good for you only if you cook it right.

  • 5 Delicious Ways To Enjoy The Flavour Of Cardamom

    Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of it you must know about.

  • 5 Foolproof Tips To Make Perfect Mishti Doi At Home

    Mishti Doi Recipe: Below, we'll be sharing five easy tips that'll help you make perfect mishti doi every single time.

  • How To Soothe Chilli Burns On Hands: 4 Easy Hacks That Work

    If your hands are burning after chopping chillies, do not panic. Your kitchen already has what you need - relief is right there in the pantry.

  • Stop Using Dish Soap On Your Matka - Do This Instead To Clean It Properly

    Caring for a clay pot isn't complicated, but it does require a little mindfulness. With just a few simple habits, you can enjoy safe, cool, and flavourful water all summer long

  • Did You Know? These Everyday Foods Might Be Contributing To Hair Loss

    If you're experiencing hair loss or thinning, it might be worthwhile to evaluate your dietary habits

  • How To Pick Fresh Mutton: A Quick Guide For Busy Home Cooks

    Planning your weekly grocery run after work? If mutton is on your list, heres how to pick the freshest cuts for mouthwatering biryanis and rich, flavourful curries.

  • How To Pour Beer Without The Mess? 4 Pro Tips To Get It Right Every Time

    Recently, Master of Wine, Sonal C Holland, took to her official Instagram to spill the beans on how you can pour beer like a real pro. Intrigued to know how? Read on!

  • How To Reduce Plastic Waste In Kitchen: 6 Easy Steps You Can Start Today

    Want to make your kitchen eco-friendly? You do not need to throw everything out or become an environmental crusader overnight - just a few small changes can make a big difference.

  • How To Make The Perfect Tadka (And When To Add It)

    Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).

  • How To Use Ajwain (Carrom Seeds) In Everyday Cooking: Tips, Tricks, And Tasty Ideas

    Ajwain is packed with healthy nutrients and boasts an intriguing flavour profile. We have some exciting ways to incorporate this spice into your diet and instantly elevate your meals.

  • 7 Surprising Microwave Tips That Go Way Beyond Reheating Food

    Microwave hacks: Beyond the obvious, a microwave oven has a few clever tricks up its sleeve that can make your everyday life easier.

  • How To Make Your Food Smell As Good As It Tastes

    Cooking with aroma in mind not only enhances the dining experience but also turns your kitchen into a welcoming, delicious-smelling haven.

  • Viral Video Shows Easy Hack To Store Avocado For Up To 2 Months, Leaves Internet Divided 

    Food vlogger on Instagram shared an easy hack which can help store avocado for longer than usual.

  • How To Freeze Fruits To Eat Later

    Freezing fruit is a fuss-free way to savour the goodness of your favourite produce all year round.

  • How To Make No Onion, No Garlic Dishes More Flavourful

    Cooking without onion and garlic is far from limiting; in fact, it can open the door to new culinary creativity.

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