Advertisement

How To

  • How To Pour Beer Without The Mess? 4 Pro Tips To Get It Right Every Time

    Recently, Master of Wine, Sonal C Holland, took to her official Instagram to spill the beans on how you can pour beer like a real pro. Intrigued to know how? Read on!

  • How To Reduce Plastic Waste In Kitchen: 6 Easy Steps You Can Start Today

    Want to make your kitchen eco-friendly? You do not need to throw everything out or become an environmental crusader overnight - just a few small changes can make a big difference.

  • How To Make The Perfect Tadka (And When To Add It)

    Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).

  • How To Use Ajwain (Carrom Seeds) In Everyday Cooking: Tips, Tricks, And Tasty Ideas

    Ajwain is packed with healthy nutrients and boasts an intriguing flavour profile. We have some exciting ways to incorporate this spice into your diet and instantly elevate your meals.

  • 7 Surprising Microwave Tips That Go Way Beyond Reheating Food

    Microwave hacks: Beyond the obvious, a microwave oven has a few clever tricks up its sleeve that can make your everyday life easier.

  • How To Make Your Food Smell As Good As It Tastes

    Cooking with aroma in mind not only enhances the dining experience but also turns your kitchen into a welcoming, delicious-smelling haven.

  • Viral Video Shows Easy Hack To Store Avocado For Up To 2 Months, Leaves Internet Divided 

    Food vlogger on Instagram shared an easy hack which can help store avocado for longer than usual.

  • How To Freeze Fruits To Eat Later

    Freezing fruit is a fuss-free way to savour the goodness of your favourite produce all year round.

  • How To Make No Onion, No Garlic Dishes More Flavourful

    Cooking without onion and garlic is far from limiting; in fact, it can open the door to new culinary creativity.

  • Can You Spice Up A Bland Curry After Cooking? Yes, And Here's How

    A bland curry doesn't have to be a kitchen disaster. With a few smart tweaks, you can turn a dull dish into something deliciously memorable.

  • Why Your Ginger-Garlic Paste Tastes Weird (How to Fix It)

    We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.

  • Turn Simple Paneer Bhurji Into A Flavour Bomb With These Ingredients

    Whether you're dining at a roadside dhaba or a fine restaurant, this quick-to-make recipe is a summer favourite.

  • I Let My Cast Iron Pan Rust- Here's Exactly How I Saved It In 3 Easy Steps

    Cast Iron Pan Cleaning Tip: if you've accidentally let your cast iron rust, don't stress. With a little care, you can totally restore it.

  • 5 Underrated Kitchen Hygiene Rules To Use A Chopping Board Safely

    Kitchen Hygiene Rules: Did you know, the chopping board in your kitchen can be the source of food contamination? Here are some safety practices you must follow.

  • Struggling To Chop And Peel Jackfruit (Kathal)? Check Out These 6 Pro Tips

    However, the biggest challenge when preparing jackfruit is the task of cutting it. The sticky white substance that oozes out can make it tricky to handle, and you might even end up ...

  • Kitchen Tips: 5 Easy Ways to Reduce the Bitterness of Karela

    However, the bitterness tends to put many off, preventing them from including it in their meals. The good news is that there are simple kitchen tricks that can help you reduce its ...

  • Got Old Coffee Mugs? Put Them To Use With These 5 Creative Makeovers

    Before you toss your old coffee mugs out, read on to learn how you can amp up your home using this old gold!

  • Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious

    Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.

  • Want To Make Garlic Pickle At Home This Season? Follow These Pro Tips

    Garlic is known for its digestive and heart-friendly properties, making this pickle a wholesome addition to your meals.

Advertisement
Language
Dark / Light mode
Listen to the latest songs, only on JioSaavn.com