Food News

Unlike Gulab Jamun, Tosha is drier with a crisp exterior and dense center, made with khoya and less syrup.

While a standard search for "ghee" brings up a wide range of brands, typing "Saif ka ghee" surfaces Gowardhan Ghee right at the top.

Miss Christine's Kitchen, a Jamaican restaurant set to open its new Winnipeg location on November 30, calls itself "the place to be for people with good taste."

Indian craft chocolate makers showcased unique chocolate flavours, from mango lassi and masala chai to Idukki cardamom and salted capers.

Appearing on Koffee With Karan with her husband, Kiara Advani revealed the advice her father gave Sidharth for managing her mood.

The couple travelled to Kashmir to understand saffron farming. They used aeroponics, a technique that lets plants grow without soil, to cultivate saffron indoors.

The meal subscription startup, launched with Rs 15 lakh in 2024, has served over 1,500 customers and recorded Rs 56 lakh in revenue by September 2026.

The customer questioned why she was being charged to have her unfinished food packed after dining at the restaurant.

Veeraswamy's guest list includes Winston Churchill, Charlie Chaplin and Marlon Brando, while its Michelin-starred kitchen has catered events at Buckingham Palace.

Boney Kapoor celebrated his 73rd birthday with a grand party featuring a live dosa counter and traditional South Indian delicacies.

Gwyneth Paltrow stopped eating red meat over three decades ago, influenced partly by Leonardo DiCaprio's views on factory farming.

Guests enjoyed an elaborate lunch and dinner during yesterday's engagement ceremony, and expectations are high for today's wedding feast.

Swiggy reported delivering 97,545 food orders every hour during the three-day festive period, November 6 to 8.

Looking for your next meal out? These newly opened restaurants across India offer plenty of reasons to book a table.

A video shows Rajendra demonstrating his fine cutting skills, impressing viewers with his patience and precision.

Nick Jonas and Priyanka Chopra had chosen to dine at Musaafer’s New York outlet for Diwali last year.

The secret behind Mumbai's beloved Bombay sandwich may have less to do with the filling and more to do with the bread.

End the year on a delicious note with these exclusive culinary pop-ups and limited-edition festive menus sweeping across Mumbai, Goa, Bengaluru and more this November.

"Living outside of India, I constantly crave a taste of home," Priyanka Chopra said while praising this Indian restaurant in London.