Story ProgressBack to home
Badaam ki Barfi Recipe
How To Make Badaam ki Barfi
About Badaam ki Barfi Recipe | Barfi Recipe: A popular Indian sweet made with the goodness of almonds, badam ki barfi is a delectable sweet to relish during the festive season of Diwali or other special occasions. Here is a simple, easy and quick badaam barfi recipe to prepare at home and serve guests after a full meal. Made with a few ingredients, this can be your go-to recipe for an Indian sweet.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings6
- Easy
Ingredients of Badaam ki Barfi
- 250 gms almonds (peeled), blanched
- 1 cup sugar
- 1 cup milk
- Varq leaves
- A greased plate to set the barfi in a greased rolling pin
How to Make Badaam ki Barfi
HideShow Media1.
Finely blend the almonds and milk using a blender.
2.
Put the paste in a heavy-bottomed kadahi and add the sugar.
3.
Place the vessel over low heat and stir until the sugar dissolves. Then bring to a boil.
4.
Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough-like paste.
5.
Once it gathers up together into a mass, remove from heat and cool for a while.
6.
When cool enough to handle, roll it onto the greased plate, with the greased rolling pin.
7.
It must be rolled before it cools completely. Do not roll while it is too hot, as it is sticky when hot.
8.
Roll to 1/2 cm in thickness. Cover with varq leaves and leave to cool.
9.
When cold, cut the barfi into diamond-shaped pieces, and transfer to a serving dish and serve.
Recipe Notes
Read about best barfi recipes that you can prepare at home during the festive season.