Badaam ki Barfi Recipe

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Badaam ki Barfi
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:

A popular Indian sweet made with the goodness of almonds.

Ingredients of Badaam ki Barfi

  • 250 gm almonds - blanched and peeled.
  • 1 cup sugar
  • 1 cup milk
  • Vark Leaves
  • A greased plate to set the barfi in a greased rolling pin

How to Make Badaam ki Barfi

  1. Finely blend the almonds and milk using a blender.
  2. Put the paste in a heavy-bottomed kadahi and add the sugar.
  3. Place the vessel over low heat and stir until the sugar dissolves. Then bring to a boil.
  4. Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough-like paste.
  5. Once it gathers up together into a mass, remove from heat and cool for a while.
  6. When cool enough to handle, roll it onto the greased plate, with the greased rolling pin.
  7. It must be rolled before it cools completely. Do not roll while it is too hot, as it is sticky when hot.
  8. Roll to 1/2 cm in thickness. Cover with vark leaves and leave to cool.
  9. When cold, cut the barfi into diamond-shaped pieces, and transfer to a serving dish and serve.
Nutritional Information
Calories 401.6 Kcal
  • 42.8gCarbs
  • 23.5gFats
  • N/A Cholesterol
  • 10.1gProtein
  • N/AFiber
Calcium: 146.3 mgPhosphorous: 236.4 mgVitamin A: 21.2 IU
Key Ingredients: almonds, sugar, milk