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Balinese Jukut Urab Recipe

Balinese Jukut Urab
How to make Balinese Jukut Urab

Balinese Jukut Urab Recipe : Name might be very difficult to pronounce but we bet recipe is much easier. 'Balinese Jukut Urab' is a mixed vegetable salad with beans, spinach, sprouts, grated coconut dressed in sweet and sour flavors.

  • Total Cook Time 15 mins
  • Cook Time 15 mins
  • Easy

Ingredients of Balinese Jukut Urab

  • 1 cup blanched snake beans
  • 1 cup blanched bean sprouts
  • 1 cup blanched young spinach
  • 1/2 cup chopped onions lightly sauteed
  • 1/4 cup chopped fresh red chillies, lightly sauteed
  • 2/3 cup of grated and roasted coconut
  • Roasted peanuts for garnishing
  • Crispy fried garlic and ginger for garnishing
  • For the dressing:
  • 1 large red chili, de-seeded and finely sliced
  • 3 wedges of kaffir lime
  • 1/4 tsp white pepper
  • 1/4 tsp sugar
  • Salt to taste
  • 1 Tbsp oil

How to Make Balinese Jukut Urab

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1.
Cut the long beans into 2.5cm pieces.
2.
Add all the ingredients in a bowl with the dressing and gently mix it all together.
3.
Plate it and garnish when ready to serve.
4.
Tip for salad -
5.
Our regular green beans work just as fine in place of snake beans. I always like to serve this salad a few hours after it has been made, so that the vegetables imbibe all the flavors used for the dressing.

Key Ingredients: 1 cup blanched snake beans, 1 cup blanched bean sprouts, 1 cup blanched young spinach, 1/2 cup chopped onions lightly sauteed, 1/4 cup chopped fresh red chillies, lightly sauteed, 2/3 cup of grated and roasted coconut, Roasted peanuts for garnishing, Crispy fried garlic and ginger for garnishing, For the dressing:, 1 large red chili, de-seeded and finely sliced, 3 wedges of kaffir lime, 1/4 tsp white pepper, 1/4 tsp sugar, Salt to taste, 1 Tbsp oil

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