Balinese Jukut Urab Recipe

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How to make Balinese Jukut Urab

Chef: Wayan Modena, Private Butler, Space@Bali
Cook Time: 15 mins
Total Cook Time: 15 mins
Difficulty Level: Easy

Balinese Jukut Urab Recipe : 'Balinese Jukut Urab' is a mixed vegetable salad with beans, spinach, sprouts, grated coconut dressed in sweet and sour flavors.

Ingredients of Balinese Jukut Urab

1 cup blanched snake beans
1 cup blanched bean sprouts
1 cup blanched young spinach
1/2 cup chopped onions lightly sauteed
1/4 cup chopped fresh red chillies, lightly sauteed
2/3 cup of grated and roasted coconut
Roasted peanuts for garnishing
Crispy fried garlic and ginger for garnishing
For the dressing:
1 large red chili, de-seeded and finely sliced
3 wedges of kaffir lime
1/4 tsp white pepper
1/4 tsp sugar
Salt to taste
1 Tbsp oil

How to Make Balinese Jukut Urab

1.Cut the long beans into 2.5cm pieces.
2.Add all the ingredients in a bowl with the dressing and gently mix it all together.
3.Plate it and garnish when ready to serve.
4.Tip for salad -
5.Our regular green beans work just as fine in place of snake beans. I always like to serve this salad a few hours after it has been made, so that the vegetables imbibe all the flavors used for the dressing.

Key Ingredients: 1 cup blanched snake beans, 1 cup blanched bean sprouts, 1 cup blanched young spinach, 1/2 cup chopped onions lightly sauteed, 1/4 cup chopped fresh red chillies, lightly sauteed, 2/3 cup of grated and roasted coconut, Roasted peanuts for garnishing, Crispy fried garlic and ginger for garnishing, For the dressing:, 1 large red chili, de-seeded and finely sliced, 3 wedges of kaffir lime, 1/4 tsp white pepper, 1/4 tsp sugar, Salt to taste, 1 Tbsp oil

Tags: BaliCoconutTravelling DivaVegetarianSalads