Bhaang ki Pakori Recipe

 
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Bhaang ki Pakori
How to make Bhaang Ki Pakodi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Bhaang ki Pakori Recipe : Crunchy onion and potato pakoras dipped in a chickpea flour batter induced with a hint of bhaang (cannabis leaves).

Ingredients of Bhaang ki Pakori

  • For the batter:
  • 1 Cup Chickpea flour
  • 2 tsp Salt
  • 1/2 tsp Turmeric
  • 1/2 tsp Chilli powder
  • 1 tsp Mango powder water
  • 1 tsp Cannabis leaves-ground to a paste
  • For the pakoras:
  • Various pieces of vegetables for the batter, optional
  • 125 Gram Onions-sliced into thin rounds
  • 125 Gram Potatoes into thin rounds
  • for deep-frying Oil

How to Make Bhaang ki Pakori

  • 1.With the ingredients for the batter, make a batter of dropping consistency.
  • 2.Adjust the water as required.
  • 3.Mix the onions and potatoes into the batter and sneak in the ground cannabis leaves paste.
  • 4.Heat the oil in a kadahi till some batter dropped into the oil comes up at once.
  • 5.Now scoop the pieces of the vegetable out of the batter and drop them into the hot oil.
  • 6.Fry over medium heat, to very light brown.
  • 7.Remove from oil with slotted spoon and set aside.
  • 8.Continue till all the onions and potatoes are used up.
  • 9.When ready to serve, heat oil again and fry the pakoras over high heat till golden brown.
  • 10.Remove from oil, drain on absorbent paper and serve with a green chutney.
Key Ingredients: Chickpea flour, Salt, Turmeric, Chilli powder, Mango powder water, Cannabis leaves-ground to a paste, Various pieces of vegetables for the batter, optional, Onions-sliced into thin rounds, Potatoes into thin rounds,

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