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Bhindiwala Meat Recipe
How to make Bhindiwala Meat
About Bhindiwala Meat Recipe: An aromatic meat preparation. Cooked with bhindi (okra), tomatoes and an array of flavourful masalas. A wonderful combination with goodness of okra and juicy boneless mutton chunks. A perfect and unique dinner party dish, pair with rice or naan.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
Ingredients of Bhindiwala Meat
- 6 Tbsp Oil
- 1 1/2 cup Okra (cleaned)
- 1 1/2 large Onions, grated
- 4 large Tomatoes, grated
- 1 tbsp Ginger and garlic paste
- 3 tsp Salt
- 2 (heaped) tsp Coriander powder
- 2 (heaped) tsp Garam masala
- 1 tsp Cayenne/red chilli powder
- 2 sticks Cinnamon
- 2 large Black cardamom
- 12 Cloves
- 3/4 kg Meat (boneless)
How to Make Bhindiwala MeatHideShow Media
Put oil in pan and add onions. Cook onions till translucent. Add the cinnamon, cloves, bay leaf and cardamom.
Stir in meat and then salt.
Cook for 10 minutes and add all the spices. Add tomatoes and keep cooking and stirring (bhuno). Let the oil separate.
Add 6 cups of water and transfer it into a pressure cooker. Add 2 heaped teaspoons of garam masala and cook on fast flame till it whistles.
Lower the flame and cook for 25 minutes. Now add the okra. Cook till the okra is soft.
Once the okra is done, it indicates that the meat is done too.