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Bissi Bele Bhath Recipe
How to make Bissi Bele Bhath
About Bissi Bele Bhath Recipe: A rice preparation popular in Karnataka. Bissi Bele Bhath in kannada language, is also known as 'Bisi Bele Huliyanna' which means hot lentil rice. It is a type of khichdi with rice, arhar dal, tamarind, jaggery, veggies, curry leaves and spices.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Bissi Bele Bhath
- 1 Cup Rice (picked and washed)
- 1 cup Arhar ki dal (picked and washed, Pigeon Pea)
- 1 tsp Dal chini (broken roughly)
- 1 cup Sookha nariyal, grated
- 1 tsp Sabut kali mirch
- 1 tbsp Channa dal
- 1 tsp Sabut dhania
- 2 Whole red chillies
- 1 cup Onions, chopped
- 6 tbsp Tamarind pulp
- 1 tbsp Salt
- 1 tbsp Jaggery
- 1 cup Mixed vegetables (boiled and drained), chopped
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 12-15 Curry leaves
- 1 tsp Cumin seeds
How to Make Bissi Bele Bhath
HideShow Media1.
Fry the dal chini, sookha nariyal, sabut kali mirch in a tablespoon of oil.
2.
Grind the dal chini, sookha nariyal, sabut kali mirch, channa daal, sabut dhania, red chillies and the onions into a paste.
3.
Cook rice and daal together to a soft and wet consistency like a soft khichdee.
4.
Mix together the rice mixture, vegetables, masala, imli and gur.
5.
Heat the 1 Tbsp oil and add the mustard seeds, curry leaves and cumin. When the seeds splutter, add the rice mixture and serve hot.
Key Ingredients: Rice (picked and washed), Arhar ki dal (picked and washed, Pigeon Pea), Dal chini (broken roughly), Sookha nariyal, Sabut kali mirch, Channa dal, Sabut dhania, Whole red chillies, Onions, Tamarind pulp, Salt, Jaggery, Mixed vegetables (boiled and drained), Oil, Mustard seeds, Curry leaves, Cumin seeds