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Bissi Bele Bhath Recipe
How to make Bissi Bele Bhath
About Bissi Bele Bhath Recipe: A rice preparation popular in Karnataka. Bissi Bele Bhath in kannada language, is also known as 'Bisi Bele Huliyanna' which means hot lentil rice. It is a type of khichdi with rice, arhar dal, tamarind, jaggery, veggies, curry leaves and spices.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Bissi Bele Bhath
- 1 Cup Rice (picked and washed)
- 1 cup Arhar ki dal (picked and washed, Pigeon Pea)
- 1 tsp Dal chini (broken roughly)
- 1 cup Sookha nariyal, grated
- 1 tsp Sabut kali mirch
- 1 tbsp Channa dal
- 1 tsp Sabut dhania
- 2 Whole red chillies
- 1 cup Onions, chopped
- 6 tbsp Tamarind pulp
- 1 tbsp Salt
- 1 tbsp Jaggery
- 1 cup Mixed vegetables (boiled and drained), chopped
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 12-15 Curry leaves
- 1 tsp Cumin seeds
How to Make Bissi Bele Bhath
HideShow Media1.
Fry the dal chini, sookha nariyal, sabut kali mirch in a tablespoon of oil.
2.
Grind the dal chini, sookha nariyal, sabut kali mirch, channa daal, sabut dhania, red chillies and the onions into a paste.
3.
Cook rice and daal together to a soft and wet consistency like a soft khichdee.
4.
Mix together the rice mixture, vegetables, masala, imli and gur.
5.
Heat the 1 Tbsp oil and add the mustard seeds, curry leaves and cumin. When the seeds splutter, add the rice mixture and serve hot.