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Cabbage Poriyal Recipe
How to make Cabbage Poriyal
About Cabbage Poriyal Recipe: Shredded cabbage with lentils and coconut, a Southern favourite. Cabbage poriyal is an easy and quick recipe that you can cook for healthy, fuss-free meal. This recipe of patta gobhi is all things healthy with the addition of urad and chana dal. Coriander and coconut gives a refreshing touch to this southern special dish that you can also pack for tiffin.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Cabbage Poriyal
- 1 Medium Cabbage
- 1 tbsp Channa dal
- 1 tsp Mustard seeds
- 1 tsp Urad dal (washed)
- 2 Curry leaves sprigs
- 1 Green chilli
- A pinch of Turmeric powder
- to taste Salt
- 1 tbsp Oil
- 1/2 bunch Coriander
- 3 tbsp Fresh coconut, grated
How to Make Cabbage Poriyal
HideShow Media1.
Shred the cabbage very finely.
2.
Chop the green chillies.
3.
Wash the coriander and chop very finely.
4.
Heat oil in a deep pan and add the mustard seeds, channa dal, urad dal one after another.
5.
After mustard seeds crackle, add cabbage and green chillies to it.
6.
Stir and keep it covered at medium flame for a minute.
7.
Add turmeric and salt. Stir and keep covered for another minute.
8.
Add the grated coconut and chopped coriander. Serve hot.
Key Ingredients: Cabbage, Channa dal, Mustard seeds, Urad dal (washed), Curry leaves sprigs, Green chilli, Turmeric powder, Salt, Coriander, Fresh coconut
Recipe Notes
Read about best cabbage recipes that you can try at home.