Cabbage Poriyal Recipe

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How to make Cabbage Poriyal

Chef: Gowtham K Karingi
Recipe Servings: 4
Prep Time: 05 mins
Cook Time: 25 mins
Total Cook Time: 30 mins
Difficulty Level: Easy

About Cabbage Poriyal Recipe: Shredded cabbage with lentils and coconut, a Southern favourite. Cabbage poriyal is an easy and quick recipe that you can cook for healthy, fuss-free meal. This recipe of patta gobhi is all things healthy with the addition of urad and chana dal. Coriander and coconut gives a refreshing touch to this southern special dish that you can also pack for tiffin.

Ingredients of Cabbage Poriyal

1 Medium Cabbage
1 tbsp Channa dal
1 tsp Mustard seeds
1 tsp Urad dal (washed)
2 Curry leaves sprigs
1 Green chilli
A pinch of Turmeric powder
to taste Salt
1 tbsp Oil
1/2 bunch Coriander
3 tbsp Fresh coconut, grated

How to Make Cabbage Poriyal

1.Shred the cabbage very finely.
2.Chop the green chillies.
3.Wash the coriander and chop very finely.
4.Heat oil in a deep pan and add the mustard seeds, channa dal, urad dal one after another.
5.After mustard seeds crackle, add cabbage and green chillies to it.
6.Stir and keep it covered at medium flame for a minute.
7.Add turmeric and salt. Stir and keep covered for another minute.
8.Add the grated coconut and chopped coriander. Serve hot.

Recipe Notes

Read about best cabbage recipes that you can try at home.

Key Ingredients: Cabbage, Channa dal, Mustard seeds, Urad dal (washed), Curry leaves sprigs, Green chilli, Turmeric powder, Salt, Coriander, Fresh coconut

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Tags: Indian FoodCabbageTamil Nadu