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Chicken Malai Makhni Recipe

Chicken Malai Makhni
How To Make Chicken Malai Makhni

About Chicken Malai Makhni Recipe | Chicken Recipe: A creamy, spicy, delicious chicken recipe. Soft, tender chicken kebabs simmered in a gravy of tomato puree, butter and cream. An amazing dinner party option, best served with naan, chapati or paratha.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Chicken Malai Makhni

  • 200 gms chicken malai kebab
  • A pinch of garam masala
  • 60 ml cream
  • 30 gms butter
  • A pinch of kasoori methi
  • For the makhni sauce:
  • 200 gms tomato puree
  • 100 gms tomatoes
  • 60 gms onions
  • 5 gms ginger
  • 2 Green chillies
  • to taste salt and pepper
  • 1 tsp garam masala
  • 3 tbsp oil
  • 50 gms fresh coriander
  • A pinch of red chilli powder

How to Make Chicken Malai Makhni

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1.
Heat oil in a kadahi and make the makhni sauce.
2.
Add the onions, ginger, green chillies and the garam masala and saute for a minute.
3.
Add the tomatoes, the tomato puree and cook for 15 minutes.
4.
Add the chicken pieces and butter and cook for 2 minutes.
5.
Add the cream, season and garnish with kasoori methi and a pinch of garam masala.
6.
Serve hot.

Key Ingredients: chicken malai kebab, garam masala, cream, butter, kasoori methi, tomato puree, tomatoes, onions, ginger, Green chillies, salt and pepper, garam masala, oil, fresh coriander, red chilli powder

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