About Chicken Malai Makhni Recipe | Chicken Recipe: A creamy, spicy, delicious chicken recipe. Soft, tender chicken kebabs simmered in a gravy of tomato puree, butter and cream. An amazing dinner party option, best served with naan, chapati or paratha.
Ingredients of Chicken Malai Makhni
200 gms chicken malai kebab
A pinch of garam masala
60 ml cream
30 gms butter
A pinch of kasoori methi
For the makhni sauce:
200 gms tomato puree
100 gms tomatoes
60 gms onions
5 gms ginger
2 Green chillies
to taste salt and pepper
1 tsp garam masala
3 tbsp oil
50 gms fresh coriander
A pinch of red chilli powder
How to Make Chicken Malai Makhni
1.Heat oil in a kadahi and make the makhni sauce.
2.Add the onions, ginger, green chillies and the garam masala and saute for a minute.
3.Add the tomatoes, the tomato puree and cook for 15 minutes.
4.Add the chicken pieces and butter and cook for 2 minutes.
5.Add the cream, season and garnish with kasoori methi and a pinch of garam masala.
6.Serve hot.
Key Ingredients: chicken malai kebab, garam masala, cream, butter, kasoori methi, tomato puree, tomatoes, onions, ginger, Green chillies, salt and pepper, garam masala, oil, fresh coriander, red chilli powder
