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Chicken Malai Makhni Recipe
How To Make Chicken Malai Makhni
About Chicken Malai Makhni Recipe | Chicken Recipe: A creamy, spicy, delicious chicken recipe. Soft, tender chicken kebabs simmered in a gravy of tomato puree, butter and cream. An amazing dinner party option, best served with naan, chapati or paratha.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium
Ingredients of Chicken Malai Makhni
- 200 gms chicken malai kebab
- A pinch of garam masala
- 60 ml cream
- 30 gms butter
- A pinch of kasoori methi
- For the makhni sauce:
- 200 gms tomato puree
- 100 gms tomatoes
- 60 gms onions
- 5 gms ginger
- 2 Green chillies
- to taste salt and pepper
- 1 tsp garam masala
- 3 tbsp oil
- 50 gms fresh coriander
- A pinch of red chilli powder
How to Make Chicken Malai Makhni
HideShow Media1.
Heat oil in a kadahi and make the makhni sauce.
2.
Add the onions, ginger, green chillies and the garam masala and saute for a minute.
3.
Add the tomatoes, the tomato puree and cook for 15 minutes.
4.
Add the chicken pieces and butter and cook for 2 minutes.
5.
Add the cream, season and garnish with kasoori methi and a pinch of garam masala.
6.
Serve hot.
Key Ingredients: chicken malai kebab, garam masala, cream, butter, kasoori methi, tomato puree, tomatoes, onions, ginger, Green chillies, salt and pepper, garam masala, oil, fresh coriander, red chilli powder