Chicken Malai Makhni Recipe

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Chicken Malai Makhni
How to make Chicken Malai Makhni
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chicken Malai Makhni Recipe | Chicken Recipe: A creamy, spicy, delicious chicken recipe. Soft, tender chicken kebabs simmered in a gravy of tomato puree, butter and cream. An amazing dinner party option, best served with naan, chapati or paratha.

Ingredients of Chicken Malai Makhni

  • 200 Gram Chicken Malai kabab
  • A pinch of Garam masala
  • 60 Ml Cream
  • 30 Gram Butter
  • A pinch of Kasoori methi
  • For the makhni sauce:
  • 200 Gram Tomato puree
  • 100 Gram Tomatoes
  • 60 Gram Onions
  • 5 Gram Ginger
  • 2 Green chillies
  • Salt and pepper - to taste
  • 1 tsp Garam masala
  • 3 Tbsp Oil
  • 50 Gram Fresh coriander
  • Pinch of red chilli powder

How to Make Chicken Malai Makhni

  • 1.Heat oil in a kadahi and make the makhni sauce.
  • 2.Add the onions, ginger, green chillies and the garam masala and saute for a minute.
  • 3.Add the tomatoes, the tomato puree and cook for 15 minutes.
  • 4.Add the chicken pieces and butter and cook for 2 minutes.
  • 5.Add the cream, season and garnish with kasoori methi and a pinch of garam masala.
  • 6.Serve hot.
Key Ingredients: Chicken Malai kabab, Garam masala, Cream, Butter, Kasoori methi, Tomato puree, Tomatoes, Onions, Ginger, Green chillies, Salt and pepper - to taste, Garam masala, Oil, Fresh coriander, Pinch of red chilli powder

  • By: Aaisa 2 years ago
    cooked it turned superbly delicious.
  • By: Hina 2 years ago
    believe me it turns awesome...bilkul restaurant style ufff.... Thanks alot for this yummy recipe.?
  • By: Shipra Wadhawan 2 years ago
    tender chicken...loved it
  • By: Asha 2 years ago
    wow. yummy recipe
  • By: Tanya 2 years ago
    v nice and easy too good
  • By: Rachna 2 years ago
    So yummy and rich. Save some for me!!?
  • By: shifa 2 years ago
    This is certainly different to anything I have made - so I must now make it :) I am not sure that my friend will like it, as he likes intense and hot flavours, but maybe if I make this as part of a 2 curry meal, and have this and perhaps a meat jalfrezi for contrast.
  • By: richa 2 years ago
    Thank you for this recipe u enjoyed it?