Mutton Dry Recipe

 
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Mutton Dry
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Dipped and coated in succulent batter, meat is deep fried and cooked with seasonings. It is a popular local snack food in Tibet usually made with beef.

Ingredients of Mutton Dry

  • 350 gm boneless mutton fillet - shredded thinly
  • 1 egg - slightly beaten
  • 1/2 cup cornflour
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • Oil for deep frying
  • 2 cups onions - sliced thinly
  • 2 Tbsp broken dry red chillies
  • 1 Tbsp soya sauce
  • 2 Tbsp vinegar
  • Some greens for garnish

How to Make Mutton Dry

  • 1.Mix together the meat, egg, cornflour, garlic and ginger paste, and enough water so that the pieces are coated with the batter. Leave thus about half an hour.
  • 2.Heat the oil and deep fry the marinated pieces over high heat to begin with and then lower the heat till meat is cooked through.
  • 3.Drain on absorbent paper till required. Heat 2 Tbsp oil in a wok, and stir fry the onions in it over high heat till they look wet.
  • 4.Add the red peppers and stir a few times, add the remaining salt, soya sauce, vinegar, and the beef.
  • 5.Mix well and serve garnished with some greens.
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