Coriander Chutney (Hare Dhaniye ki Chutney) Recipe

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Coriander Chutney (Hare Dhaniye ki Chutney)
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:

Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

Ingredients of Coriander Chutney (Hare Dhaniye ki Chutney)

  • 100 gm coriander leaves
  • 1/4 cup chopped green chillies
  • 1/4 cup mint leaves
  • 2 tsp salt or to taste
  • 2 Tbsp lemon juice

How to Make Coriander Chutney (Hare Dhaniye ki Chutney)

  1. Place all the ingredients in a blender and blend well.Add a little water only if required to ease blending or grind the ingredients on a grinding stone.
Nutritional Information
Calories 102.8 Kcal
  • 8.4gCarbs
  • 5.4gFats
  • N/A Cholesterol
  • 5.1gProtein
  • N/AFiber
Calcium: 226.8 mgSodium: 1610.7 mgPotassium: 340.4 mg

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