Dates Halwa Recipe

How to Make Dates Halwa

• 1.Place milk and dates in a pan and bring to a boil.
• 2.Lower the heat and cook till thick.
• 3.Fry the cashew nuts in half the ghee and keep aside.
• 4.When dates mixture is thick (looks blended), add the sugar, ghee, and cashews and cook further till mixture leaves sides of pan.
• 5.Add the elaichi, mix well and spread in a thin layer on to a greased surface and leave to set.
• 6.When cool and set, slice into desired sized pieces and serve.