These minced meat kebabs are made Nawabi-style. They are usually served with 'ulte tawa ka parantha' and are known for their melt-in-mouth texture.
Riceless Chicken Biryani
Lasooni Palak With Tofu And Makhani Gravy
Young Jackfruit And Water Chestnut Thai Red Curry
Tuscan Brick Chicken
Spicy Paneer With Beetroot & Cranberry Chutney
Grilled Chicken Breast With Cranberry Masala