Ghiya Chana Dal Recipe

Ingredients of Ghiya Chana Dal

• 1 cup (180 gm) chane ki dal (Bengal Gram)
• 5 cups water
• 1 Tbsp salt or to taste
• 1 tsp haldi (turmeric)
• 1 Tbsp finely chopped ginger
• 2 Tbsp (30 gm) ghee (clarified butter)
• 1 tsp jeera (cummin seeds)
• 2 tej patta (bay leaves)
• 1/4 cup (60 gm) grated tomatoes
• 2-3 green chillies, slit
• 1/2 tsp garam masala
• 2 tsp powdered dhania (coriander seeds)
• 1 tsp chilli powder
• 2 cups (500 gm) ghiya/lauki (bottle gourd) peeled and cut into small pieces, 1 1/2cms/ 3/4
• 1 Tbsp chopped hara dhania (coriander leaves) for garnishing