Gur Aur Atte Ka Halwa Recipe

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Gur Aur Atte Ka Halwa
How to make Gur Aur Atte Ka Halwa
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Gur Aur Atte Ka Halwa Recipe: Halwa is a sweet pudding with aromatic flavour of desi ghee. One of the easiest and most loved Indian dessert, Halwa is a quick recipe to make during a Puja or a celebration and festivals or just when you crave something sweet after dinner. This recipe of Halwa is made from wheat flour, semolina and jaggery that blends together with milk and a pinch of saffron, garnished with raisins to make this quick and easy halwa.

Ingredients of Gur Aur Atte Ka Halwa

  • 1/2 Cup Desi ghee
  • 4-5 Cloves (laung)
  • 200 Gram Wheat flour (atta)
  • 1/2 Cup Semolina
  • 200 Gram Jaggery (gur)
  • 1 Cup Milk
  • Few strands Saffron
  • 30 Gram Raisins

How to Make Gur Aur Atte Ka Halwa

  • 1.Take desi ghee in a pan. Add in cloves for tempering.
  • 2.Stir fry wheat flour and semolina together until golden brown.
  • 3.Add jaggery and saute.
  • 4.In another pan, boil equal parts milk and water with saffron.
  • 5.When flour and semolina start releasing fragrance, add the milk and water.
  • 6.Cook till done, then cool to room temperature and mix in raisins.
  • 7.Serve.

Recipe Notes

Read about interesting and different types pf Halwa recipes that you can try at home.

Key Ingredients: Desi ghee , Cloves (laung), Wheat flour (atta), Semolina, Jaggery (gur), Milk, Saffron, Raisins