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Machcher Dompokht Recipe

Machcher Dompokht

Fish cooked in a gravy of yoghurt, poppy seeds and almonds

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings6
  • Easy

Ingredients of Machcher Dompokht

  • 1 kg rohu-cut into big pieces
  • 250 gm ghee
  • 1 tbsp onion paste
  • 1 tbsp ground poppy seed paste
  • 2 tbsp onions-chopped
  • 1 tbsp green chillies-chopped
  • 1 tbsp ground almond paste
  • 500 gm yoghurt
  • 100 gm raisins

How to Make Machcher Dompokht

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Rub in the salt into the fish pieces and saute lightly on low flame for a few minutes.
Mix all the ingredients except the chopped onion in the yoghurt and pour over the fish and marinate well.
Heat the ghee in a kadhai and fry the chopped onions and add to the fish.
Simmer for about 5-6 minutes and then add a tsp of ghee and remove from fire. Serve hot.
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