Malai Ki Kheer Recipe

 
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Malai Ki Kheer
How to make Malai Ki Kheer
  • Chef: Girish Krishnan
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Malai Ki Kheer Recipe | Kheer Recipe: A bowl of kheer is the ultimate winner when it comes to Indian desserts. Be it a a festival, a celebration or just our taste buds craving a bowl of dessert delicacy. Kheer is the go-to dish for everything. A Rice pudding (kheer) is an easy and quick dessert, perfect for parties too. Delicious rice kheer, cooked with condensed milk, khoya, cream and nut, just the right ingredients for dessert cravings!

Ingredients of Malai Ki Kheer

  • 3/4 Cup Basmati rice, tukda
  • 2 Litre Milk
  • 1 tin Condensed milk
  • 50 Gram Khoya
  • 1/2 Cup Cream
  • 1 Cup Sugar (200 gm)
  • 1 tsp Green cardamom powder
  • 1 tsp Saffron
  • 50 Gram Almond, sliced
  • 50 Gram Pistachio, sliced

How to Make Malai Ki Kheer

  • 1.Soak the rice in a bowl and make granular paste. Keep aside.
  • 2.Boil the milk in a pan and reduce it to half. Once it is reduced, add the rice paste and cook further.
  • 3.Once the rice is cooked, add the condensed milk and khoya. Cook for another 10 minutes.
  • 4.Now add the cream, sugar, green cardamom powder, saffron, almond and pistachio.
  • 5.Serve hot or chilled.

Recipe Notes

Kheer is a north Indian version of the famour Payasam from south India. Know the best Payasam recipes that we have for you.

Key Ingredients: Basmati rice, tukda , Milk, Condensed milk, Khoya, Cream, Sugar (200 gm), Green cardamom powder, Saffron, Almond, Pistachio

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