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Matar Pulao Recipe

Matar Pulao
How To Make Matar Pulao

About Matar Pulao Recipe: Peas and spices jazz up plain rice to make a delicious pulao.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Matar Pulao

  • 2 Cups basmati rice-washed and soaked for at least 1 hour
  • 2 tbsp ghee
  • 1 tbsp cumin seeds
  • 1 tbsp ginger, shredded
  • 2 cups shelled peas
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • to taste Salt
  • 1 tsp turmeric
  • Water

How to Make Matar Pulao

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1.
In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
2.
When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
3.
Add 4 cups water and bring to a boil. Lower heat and cover.
4.
The rice should be done in about ten minutes. Serve hot.

Key Ingredients: basmati rice-washed and soaked for at least 1 hour, ghee, cumin seeds, ginger, shelled peas, coriander powder, garam masala, Salt, turmeric, Water

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