How to Make Matar Pulao
1.In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
2.When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
3.Add 4 cups water and bring to a boil. Lower heat and cover.
4.The rice should be done in about ten minutes. Serve hot.