Matar Pulao Recipe

 
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Matar Pulao
How To Make Matar Pulao
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Matar Pulao Recipe: Peas and spices jazz up plain rice to make a delicious pulao.

Ingredients of Matar Pulao

  • 2 Cups basmati rice-washed and soaked for at least 1 hour
  • 2 tbsp ghee
  • 1 tbsp cumin seeds
  • 1 tbsp ginger, shredded
  • 2 cups shelled peas
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • to taste Salt
  • 1 tsp turmeric
  • Water

How to Make Matar Pulao

  • 1.In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
  • 2.When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
  • 3.Add 4 cups water and bring to a boil. Lower heat and cover.
  • 4.The rice should be done in about ten minutes. Serve hot.
Key Ingredients: basmati rice-washed and soaked for at least 1 hour, ghee, cumin seeds, ginger, shelled peas, coriander powder, garam masala, Salt, turmeric, Water
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