Matar Pulao Recipe

Add Review Recipe in Hindi

Tweeter facebook Email

Matar Pulao

How to make Matar Pulao

Chef: Niru Gupta
Recipe Servings: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Cook Time: 40 mins
Difficulty Level: Easy

Peas and spices jazz up plain rice to make a delicious pulao.

Ingredients of Matar Pulao

2 cups basmati rice-washed and soaked for at least 1 hour
2 Tbsp ghee
1 Tbsp cumin seeds
1 Tbsp shredded ginger
2 cups shelled peas
2 tspcoriander powder
1 tsp garam masala
Salt to taste
1 tsp turmeric
Water

How to Make Matar Pulao

1.In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
2.When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
3.Add 4 cups water and bring to a boil. Lower heat and cover.
4.The rice should be done in about ten minutes. Serve hot.

Tags: MatarRiceIndian FoodGhar Ka KhaanaNo Onion No GarlicVegetarian

Related Articles

Related Videos