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Matar Pulao Recipe
How To Make Matar Pulao
About Matar Pulao Recipe: Peas and spices jazz up plain rice to make a delicious pulao.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Matar Pulao
- 2 Cups basmati rice-washed and soaked for at least 1 hour
- 2 tbsp ghee
- 1 tbsp cumin seeds
- 1 tbsp ginger, shredded
- 2 cups shelled peas
- 2 tsp coriander powder
- 1 tsp garam masala
- to taste Salt
- 1 tsp turmeric
- Water
How to Make Matar Pulao
HideShow Media1.
In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
2.
When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
3.
Add 4 cups water and bring to a boil. Lower heat and cover.
4.
The rice should be done in about ten minutes. Serve hot.
Key Ingredients: basmati rice-washed and soaked for at least 1 hour, ghee, cumin seeds, ginger, shelled peas, coriander powder, garam masala, Salt, turmeric, Water