Matar Pulao Recipe

How to Make Matar Pulao

• 1.In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
• 2.When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
• 3.Add 4 cups water and bring to a boil. Lower heat and cover.
• 4.The rice should be done in about ten minutes. Serve hot.