About Matar Pulao Recipe: Peas and spices jazz up plain rice to make a delicious pulao.
Ingredients of Matar Pulao
2 Cups basmati rice-washed and soaked for at least 1 hour
2 tbsp ghee
1 tbsp cumin seeds
1 tbsp ginger, shredded
2 cups shelled peas
2 tsp coriander powder
1 tsp garam masala
to taste Salt
1 tsp turmeric
Water
How to Make Matar Pulao
1.In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
2.When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
3.Add 4 cups water and bring to a boil. Lower heat and cover.
4.The rice should be done in about ten minutes. Serve hot.
Key Ingredients: basmati rice-washed and soaked for at least 1 hour, ghee, cumin seeds, ginger, shelled peas, coriander powder, garam masala, Salt, turmeric, Water
