Methi Khakra Recipe

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Methi Khakra
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  • Difficulty Level: Easy

A staple snack in every Gujarati household. A simple and basic preparation involving maida, ajwain, oil and spices, rolled into thin pancakes and served crisp.

Ingredients of Methi Khakra

  • 1 cup maida
  • 1 tsp salt
  • 1 Tbsp oil
  • 1 tsp ajwain
  • 1/2 tsp red chilli powder
  • 2 Tbsp kasoori methi

How to Make Methi Khakra

  • 1.Mix all the ingredients and knead it into a dough.
  • 2.Leave covered for about 30 minutes.
  • 3.Roll into very thin chapatis and cook over low heat on a tawa, pressing now and then, till crisp on both sides.
  • 4.When cool, store in an airtight container.