A staple snack in every Gujarati household. A simple and basic preparation involving maida, ajwain, oil and spices, rolled into thin pancakes and served crisp.
Ingredients of Methi Khakra
1 cup maida
1 tsp salt
1 Tbsp oil
1 tsp ajwain
1/2 tsp red chilli powder
2 Tbsp kasoori methi
How to Make Methi Khakra
1.Mix all the ingredients and knead it into a dough.
2.Leave covered for about 30 minutes.
3.Roll into very thin chapatis and cook over low heat on a tawa, pressing now and then, till crisp on both sides.
