Mutton Stew Recipe

 
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Mutton Stew
How to make Mutton Stew
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Mutton deep fried in spices and flour, served with beans, potatoes, carrots.

Ingredients of Mutton Stew

  • 500 Gram Mutton (cut into cubes)
  • 1 Cup Onions (cut coarsely)
  • 2 Tbsp Butter
  • 1/4 Cup Flour
  • 2 tsp Salt
  • 1/4 tsp Black pepper, powdered
  • 4 Cups Water
  • 1/4 Cup Carrots, sliced
  • 3/4 Cup Potatoes (diced)
  • 1/4 Cup French beans (cut into 2-3 pieces each)
  • 1/8 tsp Nutmeg, grated

How to Make Mutton Stew

  • 1.Heat the fat in a heavy-bottomed saucepan and add the onions and stir-fry over medium heat, till transparent.
  • 2.Increase the heat to high, add the meat and stir-fry for about 1 minute or till the meat pieces look opaque.
  • 3.Lower the heat, add the flour and keep stirring till all the pieces are coated with flour.
  • 4.Add the water, bring to a boil and then simmer till the meat is half done.
  • 5.Add the beans, potatoes, carrots, salt, pepper and nutmeg.
  • 6.Continue to simmer till the meat is tender.
  • 7.The vegetables should remain bite like. Serve hot.
Key Ingredients: Mutton (cut into cubes), Onions (cut coarsely), Butter, Flour, Salt, Black pepper, Water, Carrots, Potatoes (diced), French beans (cut into 2-3 pieces each), Nutmeg

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