Mutton Stew Recipe

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How to make Mutton Stew

Chef: Niru Gupta
Recipe Servings: 4
Prep Time: 15 mins
Cook Time: 1 hr
Total Cook Time: 1 hr 15 mins
Difficulty Level: Medium

Mutton deep fried in spices and flour, served with beans, potatoes, carrots.

Ingredients of Mutton Stew

500 Gram Mutton (cut into cubes)
1 Cup Onions (cut coarsely)
2 Tbsp Butter
1/4 Cup Flour
2 tsp Salt
1/4 tsp Black pepper, powdered
4 Cups Water
1/4 Cup Carrots, sliced
3/4 Cup Potatoes (diced)
1/4 Cup French beans (cut into 2-3 pieces each)
1/8 tsp Nutmeg, grated

How to Make Mutton Stew

1.Heat the fat in a heavy-bottomed saucepan and add the onions and stir-fry over medium heat, till transparent.
2.Increase the heat to high, add the meat and stir-fry for about 1 minute or till the meat pieces look opaque.
3.Lower the heat, add the flour and keep stirring till all the pieces are coated with flour.
4.Add the water, bring to a boil and then simmer till the meat is half done.
5.Add the beans, potatoes, carrots, salt, pepper and nutmeg.
6.Continue to simmer till the meat is tender.
7.The vegetables should remain bite like. Serve hot.

Key Ingredients: Mutton (cut into cubes), Onions (cut coarsely), Butter, Flour, Salt, Black pepper, Water, Carrots, Potatoes (diced), French beans (cut into 2-3 pieces each), Nutmeg

Tags: CurryMeatMuttonStewWinter