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Oats Uttapam Recipe
How To Make Oats Uttapam
About Oats Uttapam: This delicious recipe of Oats Uttapam is an easy and quick recipe to make for breakfast or a brunch get together. The one amazing dish to surely steal the thunder out of your entire meal!! It is also very healthy and energizing recipe.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings6
- Easy
Ingredients of Oats Uttapam
- 1 Cup Oats
- 1/2 cup Semolina
- A pinch of Asafoetida
- 1 cup Yogurt
- 1 tsp Cumin Seeds
- 1/4 tsp Red Chilli Powder
- A pinch of Soda Bicarbonate
- As required Water
- 1 Onion, finely chopped
- 1 Tomato (deseeded), chopped
- 1 medium Red/Yellow/Green Capsicum, finely chopped
- 1/2 tsp Green Chilllies, chopped
- to taste Salt
- 2 tsp Extra Virgin Olive Oil
- 3/4 tsp Ginger, finely chopped
- For Garnishing:
- 1/2 tbsp Coriander Leaves (fresh), chopped
How to Make Oats Uttapam
HideShow Media1.
Grind oats and semolina. Add asafoetida.
2.
Now add yogurt, cumin seeds, red chilli powder, soda bicarbonate, ginger and water as required to make a thick batter.
3.
Keep aside for 10 minutes.
4.
Add chopped onion, capsicum, tomatoes, green chillies and salt to taste.
5.
Mix well.
6.
Now heat a non-stick pan apply a little oil, spread a ladleful of batter. When it is golden brown, flip it to the other side to cook.
7.
Serve hot garnished with chopped coriander leaves and accompanied with coconut chutney.
Recipe Notes
You may sprinkle lemon juice on top while serving, if desired.
The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.
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