Oats Uttapam Recipe

 
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Oats Uttapam
How to make Oats Uttapam
  • Chef: Chef Reetu Uday Kugaji
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This delicious recipe of Oats Uttapam is an easy and quick recipe to make for breakfast or a brunch get together. The one amazing dish to surely steal the thunder out of your entire meal!!

Ingredients of Oats Uttapam

  • 1 Cup Oats
  • 1/2 Cup Semolina
  • A pinch of Asafoetida
  • 1 Cup Yogurt
  • 1 tsp Cumin Seeds
  • 1/4 tsp Red Chilli Powder
  • A pinch of Soda Bicarbonate
  • As required Water
  • 1 Onion, finely chopped
  • 1 Tomato (deseeded), chopped
  • 1 Medium Red/Yellow/Green Capsicum, finely chopped
  • 1/2 tsp Green Chilllies, chopped
  • To taste Salt
  • 2 tsp Extra Virgin Olive Oil
  • 3/4 tsp Ginger, finely chopped
  • For Garnishing:
  • 1/2 Tbsp Coriander Leaves (fresh), chopped

How to Make Oats Uttapam

  • 1.Grind oats and semolina. Add asafoetida.
  • 2.Now add yogurt, cumin seeds, red chilli powder, soda bicarbonate, ginger and water as required to make a thick batter.
  • 3.Keep aside for 10 minutes.
  • 4.Add chopped onion, capsicum, tomatoes, green chillies and salt to taste.
  • 5.Mix well.
  • 6.Now heat a non-stick pan apply a little oil, spread a ladleful of batter. When it is golden brown, flip it to the other side to cook.
  • 7.Serve hot garnished with chopped coriander leaves and accompanied with coconut chutney.

Recipe Notes

You may sprinkle lemon juice on top while serving, if desired.
 
 

Key Ingredients: Oats, Semolina, Asafoetida, Yogurt, Cumin Seeds, Red Chilli Powder, Soda Bicarbonate, Water, Onion, Tomato (deseeded), Red/Yellow/Green Capsicum, Green Chilllies, Salt, Extra Virgin Olive Oil, Ginger, Coriander Leaves (fresh)

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