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Papad Ki Sabzi Recipe

Papad Ki Sabzi
How to make Papad Ki Sabzi

Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Papad Ki Sabzi

  • 4 medium sized papad
  • 5 Tbsp oil
  • 6 Tbsp ghee
  • 1 tsp cumin
  • 2 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 green chilli - chopped
  • 1 tsp ginger - chopped
  • 2 cups of curd - whipped
  • 1 cup of water
  • Salt to taste
  • Fresh coriander for garnishing

How to Make Papad Ki Sabzi

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Heat the oil, fry the papad and keep aside.
In a wok, heat the ghee and saute the cumin seeds. Add ginger-garlic paste and stir till light brown.
To this add turmeric, coriander powder, red chilli powder, chopped green chilli and ginger. Cook till the oil separates from the masala.
Pour the curd in the masala and stir. Add water and bring the gravy to a boil, let it thicken.
Break the fried papad into small pieces and put them in the gravy. Add salt and let it cook for 3-4 minutes.
Garnish and serve hot.
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