How to make Ragi Wheat Dosa
Recipe Servings: 3
Total Cook Time:
Difficulty Level: Easy
A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.
Ingredients of Ragi Wheat Dosa
- 1 Cup Ragi flour
- 1 Cup Wheat flour
- For mixing Butter milk
- To taste Salt
How to Make Ragi Wheat Dosa
- 1.Mix the ingredients well & it should be of the thickness of regular dosa batter.
- 2.Keep it over night and make dosas next day.
- 3.Serve with any kind of chutney.
Ragi flour, Wheat flour, Butter milk , Salt