Rice Vadis Recipe

 
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Rice Vadis
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A quick fried snack made with rice flour, chillies, curry leaves and mild spices.

Ingredients of Rice Vadis

  • 3 cups cooked rice
  • 2 tsp ajwain
  • Salt to taste
  • 1 Tbsp ginger-green chilli paste
  • 1 tsp garlic paste
  • 2 tsp curry leaves - chopped
  • 1/8 tsp heeng

How to Make Rice Vadis

  • 1.Mash the rice and add the rest of the ingredients and mix well into a thick dough.
  • 2.Place a thin cloth or plastic sheet on a mat in the sun.
  • 3.Drop little balls of the dough (of desired size) on the cloth or plastic.
  • 4.Leave them to dry in the sun, till completely dry (cover them at night or pull them under a shelter, in a verandah or so during the night).
  • 5.Remove and store them in an airtight container.
  • 6.Deep fry and serve hot.
Tags: SnackVada

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