About Sookhe Kale Channe Recipe: A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. These are chatpate, dry and goes best with hot pooris and sooji halwa on the side.
Ingredients of Sookhe Kale Channe
1 Cup kala channa (soaked 4-5 hours)
1 1/2 tsp Kkala namak or normal salt
1 tsp bhuna pissa jeera (cumin)
to taste lemon juice
1/2 tsp coriander powder
Few strips ginger
1/2 tsp aamchoor
1/2 tsp garam masala
A pinch of red chilli powder
1 tbsp oil
How to Make Sookhe Kale Channe
1.Wash the channas and boil in fresh water till cooked but not mashed. (Use a pressure cooker and till one whistle goes off).
2.Drain and cool.
3.Heat the oil in a pan and add the ginger.
4.Saute till ginger changes colour a bit and add the rest of the ingredients along with the channas, except the lemon juice.
5.Cook for about 2 minutes, serve garnished with lemon juice.
6.You can adjust the masalas according to your taste.