Sookhe Matar Recipe

Add Review
Google Plus
Sookhe Matar
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Peas rolled and cooked in an assortment of spices.

Ingredients of Sookhe Matar

  • 1 kg peas-shelled
  • 1/4 cup clarified butter
  • 2 tsp cumin seeds
  • 1/8 tsp asafoetida
  • 1 Tbsp finely sliced ginger
  • 2 tsp coriander powder
  • 1 tsp mango powder
  • 1/4 garam masala
  • Salt to taste
  • 1 Tbsp chopped coriander powder

How to Make Sookhe Matar

1.Heat the clarified butter in a heavy-based pan.
2.Add the cumin seeds and asafoetida.
3.When the seeds begin to splutter, add the ginger and saute to a light brown.
4.Add the peas, coriander powder, mango powder, garam masala and salt.
5.Saute over high heat till they look glossy.
6.Lower heat and simmer till the peas are cooked.
7.Serve hot, mixed with chopped coriander leaves.
Key Ingredients:

  • By: Ramesh 1 year ago
    The last ingredient is "1 Tbsp chopped coriander powder" How do you chop coriander powder?