Sookhe Matar Recipe

How to Make Sookhe Matar

• 1.Heat the clarified butter in a heavy-based pan.
• 2.Add the cumin seeds and asafoetida.
• 3.When the seeds begin to splutter, add the ginger and saute to a light brown.
• 4.Add the peas, coriander powder, mango powder, garam masala and salt.
• 5.Saute over high heat till they look glossy.
• 6.Lower heat and simmer till the peas are cooked.
• 7.Serve hot, mixed with chopped coriander leaves.