Story ProgressBack to home
Sookhe Matar Recipe
Sookhe Matar Recipe: Peas rolled and cooked in an assortment of spices. This is winter special recipe you should try it once.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Sookhe Matar
- 1 kg peas-shelled
- 1/4 cup clarified butter
- 2 tsp cumin seeds
- 1/8 tsp asafoetida
- 1 Tbsp finely sliced ginger
- 2 tsp coriander powder
- 1 tsp mango powder
- 1/4 garam masala
- Salt to taste
- 1 Tbsp chopped coriander powder
How to Make Sookhe Matar
HideShow Media1.
Heat the clarified butter in a heavy-based pan.
2.
Add the cumin seeds and asafoetida.
3.
When the seeds begin to splutter, add the ginger and saute to a light brown.
4.
Add the peas, coriander powder, mango powder, garam masala and salt.
5.
Saute over high heat till they look glossy.
6.
Lower heat and simmer till the peas are cooked.
7.
Serve hot, mixed with chopped coriander leaves.