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Spicy Chicken Recipe
How to make Spicy Chicken
About Spicy Chicken Recipe: Tender chicken chunks spiked with the best of Indian spices. Fiery and flavour packed, this is one of our most classic chicken recipes. Spicy chicken is a must have at any dinner party for its incredibly delicious flavour that can instantly make any dinner menu an interesting one. Fireworks on a plate, not to be missed!
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Spicy Chicken
- 75 Ml Mustard oil
- 1 tsp Onion seeds (kalonjee)
- 1 tsp Fennel seeds (saunf)
- 2 tbsp Garlic, chopped
- 200 gms Onion, chopped
- 150 gms Tomatoes, chopped
- 1 tsp Ginger, chopped
- 2-3 Green chillies
- 2 tbsp Curry leaves
- 1 kg Chicken leg (cubes, boneless)
- 1 tbsp Tomato paste
- 1 tbsp Red chilli powder
- 1 tsp Black pepper (crushed)
- 1 tsp Cumin powder, roasted
- to taste Salt
- A pinch of Black salt
- 20 gms Fresh coriander leaves
- 10 gms Mint Leaves
How to Make Spicy Chicken
HideShow Media1.
Heat mustard oil in a pan. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while.
2.
Add the chopped onion, tomato, ginger and green chillies. Stir fry until the onion turns brownish.
3.
Meanwhile, fry curry leaves and crush them.
4.
Add the boneless chicken cubes, tomato paste and stir for a while.
5.
Add the other dry spices and mix well.
6.
Cook on a low flame, with a lid on top for about 10 minutes.
7.
Add the crushed curry leaves and mix well.
8.
Serve the dish garnished with fresh coriander and mint.
Nutritional Value
- 519.098Calories
- 55.76695gProtien
- 27.03485gFats