Pakoras

Pakora lovers, raise your hands! We have all indulged in pakoras and just love them for who they are - crisp, flavourful, and ever-so-scrumptious!

Flavourful chicken pieces, dunked in besan mix and deep fried until golden brown - chicken laccha pakora recipe makes for the ultimate chai-time snack.

Are you a pakora lover? If yes, then this article is for you. When it comes to street food, Delhi has a plethora of good eating joints. One such small eatery that serves lip-smacking varieties ...

Fish Pakora Recipe: Much like fish-and-chips here the fish fillet is dipped in a batter and fried until it turns golden brown in colour.

Bread pakora makes for an ultimate chai-time snack and is available almost everywhere across India - from 'nukkad' to a local cafe.

Pakoras are one of the most loved snacks, but keeping them crispy for a long time can be quite challenging. Here we bring you some tips that'll prevent them from becoming soggy.

Here we bring you a list of 4 pakora mix options to make restaurant-style pakoras at home without any hassle. So, pakora lovers, raise your hands!

Here we bring you a bread pakora recipe which is not only delicious but super healthy as well.

It is essential to make the pakoras perfectly to give the entire dish the necessary crunch and flavour. If you're wondering how to go about it, we've got some pointers for you. So, without any ...

Sanna Pakora is a very popular Sindhi delicacy; these scrumptious fritters are made by double frying pakoras made with chickpeas and gram flour.