With these simple but effective tips, you can create a spicy, vibrant and perfectly textured thecha that brings a burst of flavour to every meal.
Thecha's fiery kick when combined with the mellow and cheesy goodness of bread, makes for an amazing snack that will leave you asking for more!
Packed with spicy thecha, creamy cheese and a hint of garlic, it takes this classic flatbread to a whole new level.
This dish combines the richness of butter and cream with the smoky heat of thecha, creating a perfect balance of flavours.
Egg Recipes: This dish combines soft steamed eggs with the bright heat of thecha to create a simple and bold flavour.
Love spicy food but hate the burn? Thecha Curd Rice is your new go-to! This quick and easy recipe brings the heat without the regret-whip it up in no time!
Who doesn't love thecha? Try adding the goodness of amla and kacchi haldi to it and cosy up your winter meals.
The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave your taste buds on a roller coaster ride.
Paratha Recipes: The combination of thecha's bold flavours and paneer's creaminess is a match made in heaven.
A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal.
