Thecha
Love Thecha? Why Not Make Some Crispy And Cheesy Thecha Rolls Out Of ItThecha's fiery kick when combined with the mellow and cheesy goodness of bread, makes for an amazing snack that will leave you asking for more!
- How To Make Thecha Curd Rice: A Bowl Meal That's Both Comforting And Flavourful
Love spicy food but hate the burn? Thecha Curd Rice is your new go-to! This quick and easy recipe brings the heat without the regret-whip it up in no time!
- Watch: How To Make Kolhapuri Mirchi Thecha In Just 5 Minutes And Store For 15 Days
A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal.
- Thecha Pav: A Must-Try Maharashtrian Delight You Can Make In Minutes
Want to learn how to prepare the Maharashtrian-style thecha pav? Watch the video inside.
- Never Tried Green Garlic? This Hara Lehsun Thecha Recipe Is Just What You Need
Green garlic is a winter-special food that offers many health benefits. This thecha is the perfect recipe to consume it.
- Love Kairi? You Need To Try This Maharashtrian-Style Raw Mango Thecha
We came across a viral recipe for a Maharashtrian-style Raw Mango Thecha that you cannot afford to miss this season.
- How To Make Maharashtrian Mirchi Thecha Or Green Chilli-Garlic Chutney
Green chilli-garlic chutney: The famous Maharashtrian accompaniment is ideally made with a combination of green chillies, garlic, peanuts and coriander.
- Mrunal Thakur Attempts Serious Food Blogging For Thecha, Ends With A Laughter Riot
Actor Mrunal Thakur asks fans to "Like, share and subscribe" after posting her failed yet hilarious food blogging video.
- Give Your Bhindi A Spicy Twist With This Yummy Thecha Bhindi Recipe (Video Inside)
Want a different kind of sabzi for lunch? Check out the recipe video for delicious thecha bhindi.
- How To Make Spicy Hari Mirch Ki Chutney At Home
This spicy, savoury and sinful hari mirch ki chutney is also known as thecha in states like Maharashtra, Rajasthan, Madhya Pradesh, Karnataka and Andhra Pradesh, which is traditionally paired with a main course.
