Thecha
Watch: How To Make Kolhapuri Mirchi Thecha In Just 5 Minutes And Store For 15 DaysA popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal.
- Thecha Pav: A Must-Try Maharashtrian Delight You Can Make In Minutes
Want to learn how to prepare the Maharashtrian-style thecha pav? Watch the video inside.
- Never Tried Green Garlic? This Hara Lehsun Thecha Recipe Is Just What You Need
Green garlic is a winter-special food that offers many health benefits. This thecha is the perfect recipe to consume it.
- Love Kairi? You Need To Try This Maharashtrian-Style Raw Mango Thecha
We came across a viral recipe for a Maharashtrian-style Raw Mango Thecha that you cannot afford to miss this season.
- How To Make Maharashtrian Mirchi Thecha Or Green Chilli-Garlic Chutney
Green chilli-garlic chutney: The famous Maharashtrian accompaniment is ideally made with a combination of green chillies, garlic, peanuts and coriander.
- Give Your Bhindi A Spicy Twist With This Yummy Thecha Bhindi Recipe (Video Inside)
Want a different kind of sabzi for lunch? Check out the recipe video for delicious thecha bhindi.
- How To Make Spicy Hari Mirch Ki Chutney At Home
This spicy, savoury and sinful hari mirch ki chutney is also known as thecha in states like Maharashtra, Rajasthan, Madhya Pradesh, Karnataka and Andhra Pradesh, which is traditionally paired with a main course.
- "Help A Girl Out" - Masaba Gupta Asks Friends To Send Thalipeeth, Thecha And Kothimbir Vadi
Masaba Gupta's latest Instagram story showed her foodie indulgence as well as what she is currently craving. Find out more below.
- "Not For The Faint-Hearted," Says Malaika Arora As She Relishes This Maharashtrian Chutney
In her recent Instagram stories, Malaika is seen relishing a delicious Maharashtrian chutney. Read on to know more.
- Indian Cooking Tips: How To Make Traditional Maharashtrian Pithla At Home (Recipe Video Inside)
Pithla is usually paired with bhakri (flatbread) along with thecha (a green chilli relish). Pithala is cooked until it reaches a semisolid and luscious consistency.
