Beautiful corn kernels are wrapped in semolina batter, infused with milk, herbs and red chillies, deep fried to a crispy perfection.
Chicken marinated in whole peppercorns and other spices, grilled or baked perfect, served with a dash of lemon.
About Szechwan Chilli Chicken Recipe: A fiery side - fried chicken cooked with brown, green & white peppercorns and oriental spices.
In India, people eat roasted corn on the cob or bhutta, as well as sweet corn in cups, which is widely available at street food stalls. Here are some more interesting ways of adding corn ...
It's that time of the year when smoky aroma of roasted bhuttas or makkai corn literally compels you to stop by a roadside stall and buy one! Monsoon and charcoal-roasted bhuttas go hand-in-hand.
Whether you are a corn lover or not, you would agree that the most difficult part about dealing with corn is its kernels.
This corn bhel will definitely win you over with its irresistible taste and overwhelming nutritive quality.
Baby corns have found a popular fan following in the west too. It is one of the most imported vegetables across the world. Here are some essential benefits of baby corn you must know.
This corn snack is packed with the goodness of corns and makes for a hearty tea-time treat
Corn is usually considered a vegetable but it is actually a grain, rich in fiber, vitamins, minerals and antioxidants.
Corn on the cob is incredibly delicious, but it's not the easiest food to eat. Eating bhutta is quite messy and you might leave some residual corn left on the cob.
Corns are super versatile, you can use them to make popcorn, throw them in a salad, pasta or even cook a spicy sabzi using corn as the main ingredient.
Located in Pitampura is Sankalp Restaurant that is serving a delicious yet quirky version of dosa - Cheese Corn Dosa