Croissant
Croissants- 3 mins
- Cooking Tips: If You Like Croissant, You?ll Love It?s Almond Version (Watch Recipe Video)
Croissant is a fine French pastry that is a common food item all across the world. We have often tried it in restaurants and loved it each and every time. So, just like other foods ...
- Not Again! Croissant Vada Pav Is The Latest Bizarre Combo To Divide Twitter
A Twitter user came across a bizarre 'Croissant Vada Pav' made with a slice Croissant and Aloo Vada stuffed inside it. Take a look!
- Croiffle: This New York Cafe Sells A Croissant And Waffle Hybrid And We're Already Drooling!
The 'croiffle' is a cross between croissant and waffle and it just debuted at Godiva chocolate's new cafe in Penn Station, New York.
- Kareena Kapoor Just Ditched Her "Healthy First Monday" For A Buttery Croissant
Kareena Kapoor shared a photo of herself biting in a croissant and won the Internet with her candour
- Say Hello To Tacro- The Taco And Croissant Mashup That's Going Viral!
After the crossushi comes the tacro- a hybrid of the French croissant and the Mexican taco! Is this the first viral food trend of 2018? We think so!
- Hina Khan Loves Croissants And Here's Her Love Letter To The Delicacy
Hina Khan posted clips of a fruit salad and a drink from her Egyptian vacation, and also wrote a love letter to Croissants.
- Twitter User Spots Bizarre 'Cramosa' Snack, Foodies Are Divided
A 'Cramosa' is a crossover between a Croissant and a Samosa, and it has got internet users curious and confused.
- Bratislava Croissants Offer a Taste of the Past
A scrumptious, crescent-shaped pastry filled with walnuts or poppy seeds that triggers a rush of memories. The tasty Bratislavske rozky -- or bajgel, as they are also called -- are making a comeback.
- Croissushi, A Cross Between Croissant And Sushi, Is A Thing Now!
A Los Angeles bakery has come up with the French-Japanese fusion dish that has become popular on Instagram.
- The Art Of Croissant Making Inspires Solutions To Challenge Of Storage Renewable Energy
In a new study, researchers took inspiration from the art of croissant-making to find a possible solution for the sustainable energy problem.
