About Irish Winter Stew Recipe: Juicy cubes of mutton tossed with potatoes and seasoned with carrots, springs onions. It's a rich and hearty Irish feast!
About BLT Eggy Bread Recipe: A BLT sandwich with eggs. BLT is a popular British tea time sandwich which stands for bacon, lettuce and tomatoes. Perfect breakfast option to go with a hot cup of ...
About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's our ...
An easy and hassle free Cauliflower Cheese recipe that makes for a satisfying meal. Cauliflower florets mingled in a cheesy-mustard sauce.
About Coronation ChickenThe Coronation Chicken recipe combines cold chicken meat with tomato puree, mayonnaise and herbs, which can be eaten as a salad or as a sandwich filler.
Lamb cooked in mild spices, baked with mashed potatoes and cheese. A delicious savory pie.
Flaky crust outside, gooey apples inside. Create a warm apple strudel at home and serve with a dollop of ice-cream.
About Mulligatawny Soup Recipe | Soup Recipe: A rich, flavoured soup filled with spices, Mulligatawny Soup has its origins in the Indian cuisine of the Madras region, quite similar to the popular south Indian ...
About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad.
Cucumbers, ivy gourd and radish are marinated in a luscious mixture and served with red pepper pesto.
Lobster meat cooked with mushrooms, cream , wine and herbs, served on it's shell with Bechamel sauce
About Roast Turkey with Cranberry Sauce Recipe: Turkey stuffed with minced chicken, pork, herbs, eggs and cream is a dish for an extra special occasion.
About Roast Beef Recipe: Britain's traditional Sunday lunch dish, beef marinated in herbs and roasted in a salt crust, makes a special winter warmer
Perfect for summer, as a main dish or starter, minced chicken in white sauce, cream and spiced butter, chilled overnight.
Chicken marinated in honey and homemade mustard paste, baked till tender.
An unusual dish of chicken cooked with pureed grapes with a sauce of chicken stock and the grape juice
Chicken sauteed in butter and herbs with an orange juice based gravy.
A French country classic - chicken in red wine with bacon and mushrooms.
Chicken coated in mustard, served with an easy Bechamel sauce
Whole chicken rubbed with a spice mixture, stuffed with rice and mint and baked