Chilli garlic is one of the most beloved flavour combos of all time. Here's how to make chilli garlic sauce quickly.
We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.
Save both your time and effort by stocking up this easy-to-make, ginger-garlic paste in your kitchen.
Ginger-garlic paste is required to make almost every dish. Follow this step-by-step guide to make and store ginger-garlic paste in such a way that it keeps fresh for months together
Immunity-boosting ginger-garlic recipe: Punjabi households commonly make ginger-garlic sabzi to combat seasonal infections.
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
If you want to make and preserve fresh ginger-garlic paste at home, there are many simple ways to do that!
Are you a pasta lover and want to explore new pasta recipes? Try this hot chilli oil butter garlic pasta recipe at home.
Viral Video: A clip shows an easy way to recycle a bottle of ginger paste - and Indians could relate to the 'jugaad'.
Love the fiery cuisines of Kolhapur? Here's how you can make delicious Kolhapuri paste to fire up your palate.
