Green moong (mung beans or green gram) is a common ingredient in many Indian kitchens. Here are some of the lip-smacking dishes you can make with it.
Healthy cutlet recipe: Use whole green moong dal to make these tasty cutlets for your snack time or as a unique appetiser.
Green moong is a staple ingredient in many of our kitchens. But have you realised just how nutritious it is? Find out below.
These seekh kebabs are rich in protein and fibre, thanks to the inclusion of chana dal, green moong and besan. Read on for the recipe.
To make this dal, you have to use three types of dals of almost the same flavour profile. We like mixing chana, toor, and green moong dal.
For this desi rajma-chana salad, all you need to do is soak the legumes overnight, boil them the next morning and mix with veggies and some spices.
Made with green moong, palak dal is a simple, comforting and delicious dish that you can easily make on an everyday basis.
Dal Mughlai is a special dal recipe that you might not have tried yet. It's a delicious dish made from whole green moong dal and is usually served with rice, naan, or roti.
With these homemade mung bean burger buns, you can enjoy your favourite burgers guilt-free.