Green Moong

Green moong (mung beans or green gram) is a common ingredient in many Indian kitchens. Here are some of the lip-smacking dishes you can make with it.

Healthy cutlet recipe: Use whole green moong dal to make these tasty cutlets for your snack time or as a unique appetiser.

Green moong is a staple ingredient in many of our kitchens. But have you realised just how nutritious it is? Find out below.

Looking for a protein-packed raita that's perfect for summer? This 3-step moong sprouts raita recipe is just what you need!

Every dish reflects the region's rich culinary heritage and transforms simple ingredients into something truly delicious. If you enjoy wholesome Indian meals, Rajasthani Lehsuni Moong Dal is a recipe worth trying.

These seekh kebabs are rich in protein and fibre, thanks to the inclusion of chana dal, green moong and besan. Read on for the recipe.

Sneaky greens recipes: If green vegetables make you run in the opposite direction, these dishes might just change your mind- and your mood.

To make this dal, you have to use three types of dals of almost the same flavour profile. We like mixing chana, toor, and green moong dal.

For this desi rajma-chana salad, all you need to do is soak the legumes overnight, boil them the next morning and mix with veggies and some spices.

Made with green moong, palak dal is a simple, comforting and delicious dish that you can easily make on an everyday basis.