How To Make Rajma

Did you know a certain steps in the making of rajma can define its taste and flavour? We got you some tips to follow.

Rajma tikki chaat offers a fun and healthy way to relish chaat. To make it, boiled rajma is combined with spices, makhana and cashew nuts, giving it a distinct taste.

Adding rajma to your regular raita recipe will make the dish healthy and protein-rich. Find the recipe inside.

Ideally, the rajma beans should be soft and creamy without turning mushy, which is a challenge even for seasoned cooks.

Chamba Ka Rajma Recipe: This unique dish gives a creamy twist to the humble rajma. Its quite indulgent and flavourful and something that every rajma lover must try.

This innovative rajma dosa packs a punch with its perfect blend of protein-rich rajma and paneer, creating a flavour explosion that will leave you wanting more.

Although, kidney beans are incredibly versatile, most people like to prepare a simple curry. But did you know that the same curry can be made without the addition of onions and garlic.

If you thought kababs are meant to be a meaty affair, wait until you have the scrumptious melt-in-mouth delicacy made with mashed kidney beans and a host of spices.

Sundal is a popular snack in South India, make this delight easily with rajma.

Protein Rich Diet: There are plenty of lentils and legumes that can particularly come in handy. Rajma, or kidney bean, is a treasure trove of nutrients that you could include more of in your diet.