Did you know a certain steps in the making of rajma can define its taste and flavour? We got you some tips to follow.
Adding rajma to your regular raita recipe will make the dish healthy and protein-rich. Find the recipe inside.
Chamba Ka Rajma Recipe: This unique dish gives a creamy twist to the humble rajma. Its quite indulgent and flavourful and something that every rajma lover must try.
Ideally, the rajma beans should be soft and creamy without turning mushy, which is a challenge even for seasoned cooks.
Although, kidney beans are incredibly versatile, most people like to prepare a simple curry. But did you know that the same curry can be made without the addition of onions and garlic.
If you thought kababs are meant to be a meaty affair, wait until you have the scrumptious melt-in-mouth delicacy made with mashed kidney beans and a host of spices.
Sundal is a popular snack in South India, make this delight easily with rajma.
Protein Rich Diet: There are plenty of lentils and legumes that can particularly come in handy. Rajma, or kidney bean, is a treasure trove of nutrients that you could include more of in your diet.